Mobile Macro Meals Club
Fresh New Dishes
Every Week
Fresh New Dishes
Every Week
At Mobile Macro Meals Club in Nashville, Tennessee, we offer balanced vegan meals that promote healing for our customers. Our macrobiotic foods are digestive-friendly, anti-inflammatory, gluten-free, and packed with nutrients! Check out the palate-pleasing selections we have on the menu for this week.
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MENU FOR THE WEEK​
-MONDAY April 21st-​​​​​
Green Split Pea Soup
green split peas, onion, garlic, kombu, bay leaf, carrot, burdock (cut small), light miso
Glimpse of Summer Carrot Hot Dogs
carrots, low-sodium vegetable broth, rice vinegar, maple syrup, liquid smoke, smoked paprika, onion powder, lemon pepper, with mayo, mustard, and relish
Pressed Salad
Chinese cabbage, purple cabbage, daikon, green onions, arame, umeboshi vinegar
Millet Bread
millet, quinoa, psyllium husk, water, unsweetened apple sauce, baking powder, sea salt, apple cider vinegar.
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-THURSDAY April 24th-
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Kasha Salad
Toasted buckwheat cooked with arame, mixed greens, ume pickled radish, cucumber, lemon juice & zest, red onion.
Red Lentil & Roots Miso Soup
Soaked red lentils cooked with kombu, carrot, parsnip, golden beet, herbs/ spices, himalayan salt, miso.
Blanched Carrots with Curried Tahini Sauce
Carrots, fresh cilantro. Tahini, water, mild curry powder, Himalayan salt.
Roasted Brussels Sprouts with Black Garlic
Brussels sprouts, garlic, tamari. Garnished with black garlic and wild flowers.
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