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Mobile Macro MealClub
Mobile Macro MealClub
Fresh New Dishes
Every Week
Fresh New Dishes
Every Week
At Mobile Macro Meals Club in Nashville, Tennessee, we offer balanced vegan meals that promote healing for our customers. Our macrobiotic foods are digestive-friendly, anti-inflammatory, gluten-free, and packed with nutrients! Check out the palate-pleasing selections we have on the menu for this week.
Coming Soon
Menu For The Week
Menu For The Week
Monday 1/3/22
Curried Chickpeas & Greens
Soaked garbanzo beans, local mixed greens, red onion, garlic, ginger, cumin, coriander, fenugreek, turmeric, cinnamon, cardamom, tamari, sesame oil
Kohlrabi Miso Soup
Local kohlrabi, onion, garlic, local dried herbs, white miso, parsley
Buckwheat Burgers
Buckwheat, tahini, dried herbs, sea salt
Sauteed Veggies w/ Hijiki
Red cabbage, carrots, daikon, tamari, sesame oil
Macro Tip --Kohlrabi is a cruciferous vegetable in the low glycemic index. It can help improve satiety and glycemic control. Eaten regularly helps improve overall metabolism and aid with loss. Because it is high in calcium and magnesium it contributes to strong bones.
Thursday 1/6/22
Roasted Lakota w/ Ume Pickled Purple Daikon
Local Lakota squash, cumin, sea salt
Local purple daikon, umeboshi vinegar
Smokey Black Bean Miso Soup
Soaked black beans, onion & shallot, garlic, ginger, kombu, dark miso, bay leaf, tamari, sesame oil, smoked paprika
Cumin Lime Rice
Brown rice, cumin, fresh lime juice & zest, sea salt, fresh coriander
Warm Mexican Salad
Local massaged greens, corn, roasted red pepper, fresh coriander, lime juice & zest, tamari, toasted pepitas, red onion
Macro Tip- Lakota Squash-is a winter squash. It provides similar nutrients as its counterparts including carbs, protein, fiber, omega fatty acids, and a variety of vitamins.
Monday 1/3/22
Curried Chickpeas & Greens
Soaked garbanzo beans, local mixed greens, red onion, garlic, ginger, cumin, coriander, fenugreek, turmeric, cinnamon, cardamom, tamari, sesame oil
Kohlrabi Miso Soup
Local kohlrabi, onion, garlic, local dried herbs, white miso, parsley
Buckwheat Burgers
Buckwheat, tahini, dried herbs, sea salt
Sauteed Veggies w/ Hijiki
Red cabbage, carrots, daikon, tamari, sesame oil
Macro Tip --Kohlrabi is a cruciferous vegetable in the low glycemic index. It can help improve satiety and glycemic control. Eaten regularly helps improve overall metabolism and aid with loss. Because it is high in calcium and magnesium it contributes to strong bones.
Thursday 1/6/22
Roasted Lakota w/ Ume Pickled Purple Daikon
Local Lakota squash, cumin, sea salt
Local purple daikon, umeboshi vinegar
Smokey Black Bean Miso Soup
Soaked black beans, onion & shallot, garlic, ginger, kombu, dark miso, bay leaf, tamari, sesame oil, smoked paprika
Cumin Lime Rice
Brown rice, cumin, fresh lime juice & zest, sea salt, fresh coriander
Warm Mexican Salad
Local massaged greens, corn, roasted red pepper, fresh coriander, lime juice & zest, tamari, toasted pepitas, red onion
Macro Tip- Lakota Squash-is a winter squash. It provides similar nutrients as its counterparts including carbs, protein, fiber, omega fatty acids, and a variety of vitamins.
Monday 12/27/21
Azuki & Kabocha Stew
Soaked azuki beans, winter squash, onion, ginger, tamari, kombu, dried shiitake, bay leaf
Daikon Lotus Miso Soup
Local biodynamic daikon, lotus root, leek, ginger, wakame, miso
Black Rice w/ Roasted Garlic Aioli
Black rice, avocado, umeboshi paste, roasted garlic, tamari, sprouts
Carrots & Local Greens
Carrots, local mixed greens, tamari, sesame oil
Macro Tip- Black Rice also called “forbidden rice” has 18 amino acids, minerals and vitamins like copper, iron, zinc and carotene. it contains biotin and has a higher vitamin e and protein than white or brown rice which helps with hair growth. Fermented rice water has been used for ages.
Thursday 12/30/21
Macro Miso Alfredo
GF noodles, cauliflower, Japanese white yam, onion, garlic, plant milk, nutritional yeast, miso
Balsamic Seared Fennel Bulb
Fennel bulb, sesame oil, miso balsamic, microgreens, sea salt
Red Lentil & Lemongrass Miso Soup
Red lentils, onion, garlic, kombu, lemongrass, turmeric, dried local herbs, miso, coriander
Green Beans w/ Shiitake Veloute
Green beans, shallot, local shiitake mushroom, roasted garlic, dried local herbs, tamari, fresh parsley
Macro Tip Japanese White Jam are a good source of minerals (especially magnesium, phosphorus, and potassium) and low in sodium. They are a good source of many of the beneficial phytonutrients the body utilizes for detoxification.
Monday 12/27/21
Azuki & Kabocha Stew
Soaked azuki beans, winter squash, onion, ginger, tamari, kombu, dried shiitake, bay leaf
Daikon Lotus Miso Soup
Local biodynamic daikon, lotus root, leek, ginger, wakame, miso
Black Rice w/ Roasted Garlic Aioli
Black rice, avocado, umeboshi paste, roasted garlic, tamari, sprouts
Carrots & Local Greens
Carrots, local mixed greens, tamari, sesame oil
Macro Tip- Black Rice also called “forbidden rice” has 18 amino acids, minerals and vitamins like copper, iron, zinc and carotene. it contains biotin and has a higher vitamin e and protein than white or brown rice which helps with hair growth. Fermented rice water has been used for ages.
Thursday 12/30/21
Macro Miso Alfredo
GF noodles, cauliflower, Japanese white yam, onion, garlic, plant milk, nutritional yeast, miso
Balsamic Seared Fennel Bulb
Fennel bulb, sesame oil, miso balsamic, microgreens, sea salt
Red Lentil & Lemongrass Miso Soup
Red lentils, onion, garlic, kombu, lemongrass, turmeric, dried local herbs, miso, coriander
Green Beans w/ Shiitake Veloute
Green beans, shallot, local shiitake mushroom, roasted garlic, dried local herbs, tamari, fresh parsley
Macro Tip Japanese White Jam are a good source of minerals (especially magnesium, phosphorus, and potassium) and low in sodium. They are a good source of many of the beneficial phytonutrients the body utilizes for detoxification.
Monday 12/20/21
Creamy Shiitake Risotto
Brown rice, button & local shitake mushroom, onion, garlic, plant milk, sea salt, dried local herbs
Split Pea Miso Soup
Split peas, carrot, celery, parsnip, local turnip greens, onion, garlic, ginger, kombu, tamari, miso
Broccoli w/ Lemon Kuzu Gravy
Broccoli, lemon juice & zest, kuzu, sea salt, fresh parsley
Rainbow Hijiki Nishime
Rainbow daikon radish & carrots, local turnip root, local sweet potato, tamari, ginger, hijiki, green onion
Macro Tip- Split peas are high in soluble fiber; they can lower cholesterol. Their isoflavones can help lower the risk of various types of cancer.The high fiber content of split peas can also help regulate blood sugar levels.
Thursday 12/23/21
Fresh Herbed Quinoa in Purple Cabbage Leaf,
Sprouted quinoa, arame, fresh herbs, umeboshi pickled purple cabbage leaf
Roasted Butterkin Squash w/ Chestnuts
Local butterkin squash, sesame oil, cumin, cinnamon, sea salt, roasted chestnuts
Lentil Miso Soup
Green lentils, shallot, garlic, kombu, bay leaf, dried local herbs, tamari, miso
Roasted Veggies
Brussels sprouts, carrots, cauliflower, sesame oil, dried local herbs
Macro Tip- Butterkin Squash is a great source of vitamin A and C, potassium, and B vitamins and minerals, including copper and manganese.
Monday 12/20/21
Creamy Shiitake Risotto
Brown rice, button & local shitake mushroom, onion, garlic, plant milk, sea salt, dried local herbs
Split Pea Miso Soup
Split peas, carrot, celery, parsnip, local turnip greens, onion, garlic, ginger, kombu, tamari, miso
Broccoli w/ Lemon Kuzu Gravy
Broccoli, lemon juice & zest, kuzu, sea salt, fresh parsley
Rainbow Hijiki Nishime
Rainbow daikon radish & carrots, local turnip root, local sweet potato, tamari, ginger, hijiki, green onion
Macro Tip- Split peas are high in soluble fiber; they can lower cholesterol. Their isoflavones can help lower the risk of various types of cancer.The high fiber content of split peas can also help regulate blood sugar levels.
Thursday 12/23/21
Fresh Herbed Quinoa in Purple Cabbage Leaf,
Sprouted quinoa, arame, fresh herbs, umeboshi pickled purple cabbage leaf
Roasted Butterkin Squash w/ Chestnuts
Local butterkin squash, sesame oil, cumin, cinnamon, sea salt, roasted chestnuts
Lentil Miso Soup
Green lentils, shallot, garlic, kombu, bay leaf, dried local herbs, tamari, miso
Roasted Veggies
Brussels sprouts, carrots, cauliflower, sesame oil, dried local herbs
Macro Tip- Butterkin Squash is a great source of vitamin A and C, potassium, and B vitamins and minerals, including copper and manganese.
Monday 11/29/21
Kasha & Lentils
Toasted buckwheat, French lentils, kombu, local dried herbs, onion, garlic, tamari
Lotus & Leek Miso Soup
Lotus root, leek, garlic, ginger, miso, sea salt
Roasted Butternut w/ Honey Mustard Tahini
Local butternut, tahini, Dijon mustard, local raw honey, sea salt
Sauteed Garlicky Veggies & Greens
Local mixed greens, cauliflower, rainbow carrots, zucchini, red onion, garlic, tamari, arame
Macro Tip- Raw Honey Taking a small amount several times per week will help immune building due to phytonutrie
nt powerhouse It is a good source of antioxidants, antibacterial and antifungal properties. It helps to heal wounds.
Thursday 12/2/21
Sprouted Tofu Sushi Roll
Toasted nori rolled w/ brown rice, steamed & marinated sprouted tofu, avocado, sprouts
Daikon Miso Soup
Shredded daikon, green onion wakame, miso, dried shiitake mushroom, garlic, ginger, sea salt
Cooked Asian Slaw
Carrots, green & purple cabbage, green onion, tamari, umeboshi vinegar, coriander
Steamed Broccoli
Tamari, golden raisins, toasted almonds
Macro Tip- Dried Shiitake Mushroom Shiitake mushrooms contain eritadenine, a compound known to reduce cholesterol levels in the blood. They also contain beta-glucans that reduce inflammation and help prevent the intestines from absorbing cholesterol. They Support immune health. Shiitake are rich in polysaccharides like lentinans and other beta-glucans. They also offer good amounts of fiber, as well as B vitamins and some minerals.
Monday 11/29/21
Kasha & Lentils
Toasted buckwheat, French lentils, kombu, local dried herbs, onion, garlic, tamari
Lotus & Leek Miso Soup
Lotus root, leek, garlic, ginger, miso, sea salt
Roasted Butternut w/ Honey Mustard Tahini
Local butternut, tahini, Dijon mustard, local raw honey, sea salt
Sauteed Garlicky Veggies & Greens
Local mixed greens, cauliflower, rainbow carrots, zucchini, red onion, garlic, tamari, arame
Macro Tip- Raw Honey Taking a small amount several times per week will help immune building due to phytonutrie
nt powerhouse It is a good source of antioxidants, antibacterial and antifungal properties. It helps to heal wounds.
Thursday 12/2/21
Sprouted Tofu Sushi Roll
Toasted nori rolled w/ brown rice, steamed & marinated sprouted tofu, avocado, sprouts
Daikon Miso Soup
Shredded daikon, green onion wakame, miso, dried shiitake mushroom, garlic, ginger, sea salt
Cooked Asian Slaw
Carrots, green & purple cabbage, green onion, tamari, umeboshi vinegar, coriander
Steamed Broccoli
Tamari, golden raisins, toasted almonds
Macro Tip- Dried Shiitake Mushroom Shiitake mushrooms contain eritadenine, a compound known to reduce cholesterol levels in the blood. They also contain beta-glucans that reduce inflammation and help prevent the intestines from absorbing cholesterol. They Support immune health. Shiitake are rich in polysaccharides like lentinans and other beta-glucans. They also offer good amounts of fiber, as well as B vitamins and some minerals.
Monday 11/22/21
Himalayan Red Rice
Himalayan grown red rice, bay leaf, sea salt
Autumn Harvest Miso Chowder
Local squash, local carrots, celery, local purple yam, local daikon, onion, wakame, plant milk, garlic, ginger, cinnamon, cardamom, nutmeg, miso, sea salt
White Bean Hummus w/ Lotus Chips
White beans, tahini, kombu, cumin, lemon juice & zest, lotus root, sesame oil
Maple Glazed Beets & Brussels Sprouts
Brussel sprouts, local beets, tamari, maple syrup, sesame seeds
Monday 11/22/21
Himalayan Red Rice
Himalayan grown red rice, bay leaf, sea salt
Autumn Harvest Miso Chowder
Local squash, local carrots, celery, local purple yam, local daikon, onion, wakame, plant milk, garlic, ginger, cinnamon, cardamom, nutmeg, miso, sea salt
White Bean Hummus w/ Lotus Chips
White beans, tahini, kombu, cumin, lemon juice & zest, lotus root, sesame oil
Maple Glazed Beets & Brussels Sprouts
Brussel sprouts, local beets, tamari, maple syrup, sesame seeds
Monday 11/15/21
Fresh Herb Quinoa
Sprouted quinoa, fresh basil, parsley, oregano, sea salt, bay leaf
Nishime
Carrots, local daikon, local kabocha, lotus root, tamari, arame
Miso Mung Dalh
Green mung beans, onion, celery, garlic, kombu, burdock root, turmeric, sea salt, miso
Kuzu Creamed Greens
Local collards, local kale, local dandelion greens, shallot, garlic, plant milk, sea salt, kuzu
Macro Tip- Collards Greens provide vitamin A and vitamin C, both of which are important to your immune system. Vitamin C helps keep your blood cells healthy and vitamin A is important for healthy T-cells, a part of your immune system that attacks invading bacteria and viruses.
Thursday 11/18/21
Citrus Tempeh
Marinated tempeh, orange juice & zest, agave, mirin, corn, local kale, ginger, kombu, tamari
Ramen Noodles
Millet & brown rice ramen, toasted sesame oil, tamari, toasted sesame seeds, green onion
Butternut Miso Soup
Local butternut squash, onion, wakame, dried herbs, miso, sea salt
Roasted Mixed Veggies
Carrots, cauliflower, broccoli, bok-choy, red onion, tamari
Macro Tip- Ramen Noodles though instant ramen noodles provide iron, B vitamins and manganese, they lack fiber, protein and other crucial vitamins and minerals but, very digestible. Nice to have 1x to 2x/week.
Monday 11/15/21
Fresh Herb Quinoa
Sprouted quinoa, fresh basil, parsley, oregano, sea salt, bay leaf
Nishime
Carrots, local daikon, local kabocha, lotus root, tamari, arame
Miso Mung Dalh
Green mung beans, onion, celery, garlic, kombu, burdock root, turmeric, sea salt, miso
Kuzu Creamed Greens
Local collards, local kale, local dandelion greens, shallot, garlic, plant milk, sea salt, kuzu
Macro Tip- Collards Greens provide vitamin A and vitamin C, both of which are important to your immune system. Vitamin C helps keep your blood cells healthy and vitamin A is important for healthy T-cells, a part of your immune system that attacks invading bacteria and viruses.
Thursday 11/18/21
Citrus Tempeh
Marinated tempeh, orange juice & zest, agave, mirin, corn, local kale, ginger, kombu, tamari
Ramen Noodles
Millet & brown rice ramen, toasted sesame oil, tamari, toasted sesame seeds, green onion
Butternut Miso Soup
Local butternut squash, onion, wakame, dried herbs, miso, sea salt
Roasted Mixed Veggies
Carrots, cauliflower, broccoli, bok-choy, red onion, tamari
Macro Tip- Ramen Noodles though instant ramen noodles provide iron, B vitamins and manganese, they lack fiber, protein and other crucial vitamins and minerals but, very digestible. Nice to have 1x to 2x/week.
Monday 11/8/21
Millet Cauliflower Mash
Millet, cauliflower, bay leaf, oregano, sea salt
Azuki & Squash Miso Soup
Azuki beans, local long neck butternut squash, onion, ginger, kombu, tamari, miso
Broccoli w/ Tahini Dressing
Broccoli, tahini, mirin, lemon juice & zest, basil
Kinpira
Carrots, local daikon, onion, burdock, tamari, toasted sesame oil, ginger, arame
Macro Tip: Burdock health benefits are numerous. One of the most common uses for burdock root has been to purify the blood. Recent evidence has found that burdock root contains active ingredients in its root system that can remove toxins from the bloodstream, therefore effectively detoxifying the blood and promoting increased circulation in the surface of the skin. Burdock root has been shown to contain multiple types of powerful antioxidants, including quercetin, luteolin, and phenolic acids.
Thursday 11/11/21
Mushroom & Cauliflower Enchiladas w/ Green Sauce
Mixed local mushrooms (lions mane, oyster, button mushrooms), cauliflower, local turnip greens, red onion, garlic, fresh basil & cilantro, wrapped in local corn tortillas
Miso Chili
Kidney & pinto beans, beets, carrots, onion, garlic, oregano, bay leaf, cumin, coriander, turmeric, tamari, smoked paprika, miso
Mexican Purple Cabbage
Local purple cabbage, sesame oil, lime juice & zest, fresh cilantro, sliced avocado
Green Beans & Japanese Yam w/ Hijiki
Green beans, Japanese yam, shallot, tamari, mirin, hijiki
Macro Tip: Japanese Yams are packed with nutrition such as vitamins, minerals and fiber. They may enhance brain function, ease symptoms of menopause, may have cancer-fighting properties and reduce inflammation. Yams restore blood sugar levels.
Monday 11/8/21
Millet Cauliflower Mash
Millet, cauliflower, bay leaf, oregano, sea salt
Azuki & Squash Miso Soup
Azuki beans, local long neck butternut squash, onion, ginger, kombu, tamari, miso
Broccoli w/ Tahini Dressing
Broccoli, tahini, mirin, lemon juice & zest, basil
Kinpira
Carrots, local daikon, onion, burdock, tamari, toasted sesame oil, ginger, arame
Macro Tip: Burdock health benefits are numerous. One of the most common uses for burdock root has been to purify the blood. Recent evidence has found that burdock root contains active ingredients in its root system that can remove toxins from the bloodstream, therefore effectively detoxifying the blood and promoting increased circulation in the surface of the skin. Burdock root has been shown to contain multiple types of powerful antioxidants, including quercetin, luteolin, and phenolic acids.
Thursday 11/11/21
Mushroom & Cauliflower Enchiladas w/ Green Sauce
Mixed local mushrooms (lions mane, oyster, button mushrooms), cauliflower, local turnip greens, red onion, garlic, fresh basil & cilantro, wrapped in local corn tortillas
Miso Chili
Kidney & pinto beans, beets, carrots, onion, garlic, oregano, bay leaf, cumin, coriander, turmeric, tamari, smoked paprika, miso
Mexican Purple Cabbage
Local purple cabbage, sesame oil, lime juice & zest, fresh cilantro, sliced avocado
Green Beans & Japanese Yam w/ Hijiki
Green beans, Japanese yam, shallot, tamari, mirin, hijiki
Macro Tip: Japanese Yams are packed with nutrition such as vitamins, minerals and fiber. They may enhance brain function, ease symptoms of menopause, may have cancer-fighting properties and reduce inflammation. Yams restore blood sugar levels.
Monday 11/1/21
Sesame Greens & Chestnut Miso Soup
Local red rosie bok choi, local chestnuts, onion, dried shiitake, tamari, toasted sesame oil, kuzu
Spaghetti Squash Slaw w/ Pickled Purple Daikon
Local spaghetti squash, lime juice & zest, green onion, coriander, umeboshi pickled purple daikon
Split Pea & Rutabaga Miso Soup
Green & yellow peas, local rutabaga, onion, garlic, ginger, rosemary, miso, sea salt
Wild Rice w/ Hijiki
Brown & wild rice, tamari, hijiki, green onion
Macro Tip- Hijiki Sea vegetable has numerous benefits due to its mineral potency. These benefits include the ability to improve the health of the digestive system, boost energy levels, strengthen bones, lower cholesterol, eliminate sleep disorders, balance hormonal activity, and improve metabolic efficiency. A 1 teaspoon rehydrated and added to your cooking a couple of times per week will increase mineral absorption.
Thursday 11/4/21
French Lentil Veggie Miso Soup
French lentils, cauliflower, green beans, carrots, onion, garlic, kombu, rosemary, thyme, miso, tamari
Kabocha Croquette
Steamed kabocha squash, oat flour, nutritional yeast, panko crumbs, sea salt, green onion
Black Rice
Black forbidden rice, bay leaf, green onion
Warm Massaged Salad w/ Arame
Mixed local greens, pickled red onion, roasted beets & fennel, tamari, umeboshi vinegar, olive oil, toasted almonds
Macro Tip- Kabocha Squash is packed with nutrients that are related to preventing diabetes, boosting the immune system, preventing cancer, treating inflammation, and promoting heart health. Kabocha provides vitamins A and C, some B vitamins, fiber, magnesium, potassium, and antioxidants.
Monday 11/1/21
Sesame Greens & Chestnut Miso Soup
Local red rosie bok choi, local chestnuts, onion, dried shiitake, tamari, toasted sesame oil, kuzu
Spaghetti Squash Slaw w/ Pickled Purple Daikon
Local spaghetti squash, lime juice & zest, green onion, coriander, umeboshi pickled purple daikon
Split Pea & Rutabaga Miso Soup
Green & yellow peas, local rutabaga, onion, garlic, ginger, rosemary, miso, sea salt
Wild Rice w/ Hijiki
Brown & wild rice, tamari, hijiki, green onion
Macro Tip- Hijiki Sea vegetable has numerous benefits due to its mineral potency. These benefits include the ability to improve the health of the digestive system, boost energy levels, strengthen bones, lower cholesterol, eliminate sleep disorders, balance hormonal activity, and improve metabolic efficiency. A 1 teaspoon rehydrated and added to your cooking a couple of times per week will increase mineral absorption.
Thursday 11/4/21
French Lentil Veggie Miso Soup
French lentils, cauliflower, green beans, carrots, onion, garlic, kombu, rosemary, thyme, miso, tamari
Kabocha Croquette
Steamed kabocha squash, oat flour, nutritional yeast, panko crumbs, sea salt, green onion
Black Rice
Black forbidden rice, bay leaf, green onion
Warm Massaged Salad w/ Arame
Mixed local greens, pickled red onion, roasted beets & fennel, tamari, umeboshi vinegar, olive oil, toasted almonds
Macro Tip- Kabocha Squash is packed with nutrients that are related to preventing diabetes, boosting the immune system, preventing cancer, treating inflammation, and promoting heart health. Kabocha provides vitamins A and C, some B vitamins, fiber, magnesium, potassium, and antioxidants.
Monday 10/25/21
Buckwheat Pilaf w/ Red Amaranth Greens
Toasted buckwheat, carrot, onion, celery, local sage/ oregano, local red amaranth greens
Red Lentil Lemon Leek Miso Soup
Red lentils, leek, kombu, lemon juice & zest, miso, bay leaf, sea salt, fresh parsley
Cooked Beet & Daikon Salad
Local beets, local daikon, umeboshi vinegar, sea salt, red onion, sprouts
Crispy Roasted Broccoli
Broccoli, sesame oil, tamari, garlic, nutritional yeast
Macro Tips- Amaranth Greens can offer significant health benefits as a part of a healthy diet. It's a source of vitamin C, which is vital to the body's healing process because it helps process iron, form blood vessels, repair muscle tissue, and maintain collagen
Thursday 10/28/21
Sesame Greens & Chestnut
Local red Rosie bok choi, local chestnuts, onion, tamari, toasted sesame oil, kuzu
Spaghetti Squash Slaw w/ Pickled Purple Daikon
Local spaghetti squash, lime juice & zest, green onion, coriander, umeboshi pickled purple daikon
Split Pea & Rutabaga Miso Soup
Green & yellow peas, local rutabaga, onion, garlic, ginger, rosemary, miso, sea salt
Wild Rice w/ Hijiki
Brown & wild rice, tamari, green onion, hijiki
Macro Tip- Chestnuts are a good source of antioxidants, even after cooking. They're rich in gallic acid and ellagic acid—two antioxidants that increase in concentration when cooked. Antioxidants and minerals like magnesium and potassium help reduce your risk of cardiovascular issues, such as heart disease or stroke.
Monday 10/25/21
Buckwheat Pilaf w/ Red Amaranth Greens
Toasted buckwheat, carrot, onion, celery, local sage/ oregano, local red amaranth greens
Red Lentil Lemon Leek Miso Soup
Red lentils, leek, kombu, lemon juice & zest, miso, bay leaf, sea salt, fresh parsley
Cooked Beet & Daikon Salad
Local beets, local daikon, umeboshi vinegar, sea salt, red onion, sprouts
Crispy Roasted Broccoli
Broccoli, sesame oil, tamari, garlic, nutritional yeast
Macro Tips- Amaranth Greens can offer significant health benefits as a part of a healthy diet. It's a source of vitamin C, which is vital to the body's healing process because it helps process iron, form blood vessels, repair muscle tissue, and maintain collagen
Thursday 10/28/21
Sesame Greens & Chestnut
Local red Rosie bok choi, local chestnuts, onion, tamari, toasted sesame oil, kuzu
Spaghetti Squash Slaw w/ Pickled Purple Daikon
Local spaghetti squash, lime juice & zest, green onion, coriander, umeboshi pickled purple daikon
Split Pea & Rutabaga Miso Soup
Green & yellow peas, local rutabaga, onion, garlic, ginger, rosemary, miso, sea salt
Wild Rice w/ Hijiki
Brown & wild rice, tamari, green onion, hijiki
Macro Tip- Chestnuts are a good source of antioxidants, even after cooking. They're rich in gallic acid and ellagic acid—two antioxidants that increase in concentration when cooked. Antioxidants and minerals like magnesium and potassium help reduce your risk of cardiovascular issues, such as heart disease or stroke.
Monday 10/18/21
Autumn Quinoa
Quinoa, carrots, beets, raisins, cinnamon, cumin, sage, rosemary, tamari, green onion
Macro Hummus
Soaked & peeled chickpeas, tahini, lemon juice & zest, garlic, kombu, miso, sea salt, fresh parsley
Pumpkin Miso Bisque
Local roasted pumpkin, onion, ginger, cinnamon, cardamom, sea salt, miso, homemade veggie broth
Zucchini & Greens Fritters
Zucchini, local sweet potato greens, leek, garlic, shallot, oat/ tapioca flour, sesame oil, tamari
Thursday 10/21/21
Millet Patties
Millet, dried herbs, garlic, olive oil
Kale Tempeh
Local mixed kale greens, hijiki, steamed, marinated & seared tempeh, ginger, tamari, toasted sesame oil, lemon, nutritional yeast
Roasted Veggies w/ Shiso Chutney
Cauliflower, carrots, local yellow squash, sesame oil, tamari
Local shiso leaves, toasted sunflower seeds, roasted garlic, olive oil Soup
Cream of Mushroom Miso Soup
olive oil, white miso, onion, garlic, mushrooms,thyme, sage, rice flour, salt, lemon pepper, tamari to taste, cashews
Monday 10/18/21
Autumn Quinoa
Quinoa, carrots, beets, raisins, cinnamon, cumin, sage, rosemary, tamari, green onion
Macro Hummus
Soaked & peeled chickpeas, tahini, lemon juice & zest, garlic, kombu, miso, sea salt, fresh parsley
Pumpkin Miso Bisque
Local roasted pumpkin, onion, ginger, cinnamon, cardamom, sea salt, miso, homemade veggie broth
Zucchini & Greens Fritters
Zucchini, local sweet potato greens, leek, garlic, shallot, oat/ tapioca flour, sesame oil, tamari
Thursday 10/21/21
Millet Patties
Millet, dried herbs, garlic, olive oil
Kale Tempeh
Local mixed kale greens, hijiki, steamed, marinated & seared tempeh, ginger, tamari, toasted sesame oil, lemon, nutritional yeast
Roasted Veggies w/ Shiso Chutney
Cauliflower, carrots, local yellow squash, sesame oil, tamari
Local shiso leaves, toasted sunflower seeds, roasted garlic, olive oil Soup
Cream of Mushroom Miso Soup
olive oil, white miso, onion, garlic, mushrooms,thyme, sage, rice flour, salt, lemon pepper, tamari to taste, cashews
Monday 10/11/21
Brown Rice w/ Avocado Pickle Roll
Brown rice, sea salt. Nori rolled w/ avocado, umeboshi pickled shallot, green onion, black sesame gomashio
Azuki Miso Soup
Azuki beans, onion, garlic, ginger, kombu, tamari, dried shiitake, miso, bay leaf
Nishime
Local kabocha, carrot, daikon, ginger, tamari, kuzu
Roasted Cauliflower & Kale
Cauliflower, local kale, olive oil, garlic, sea salt, lemon juice & zest
Thursday 10/14/21
Shitake Yam Tacos
Locally rolled corn tortilla stuffed w/ yam, sauteed shiitake mushroom, green onion, avocado, mixed local lettuce, toasted sprouted pumpkin seeds, coriander
Black Bean Miso Soup
black beans, shallot, garlic, cumin, oregano, kombu, bay leaf, tamari, miso
Latin Roasted Acorn w/ Macro Chimichurri
Local acorn squash, garlic, cumin, sea salt, smoked paprika
Coriander, local oregano, red wine vinegar, umeboshi vinegar, olive oil, garlic, miso, sea salt
Mexican Pressed Salad
Green and purple cabbage, lime juice & zest, cumin, garlic, coriander, pickled radish
Monday 10/11/21
Brown Rice w/ Avocado Pickle Roll
Brown rice, sea salt. Nori rolled w/ avocado, umeboshi pickled shallot, green onion, black sesame gomashio
Azuki Miso Soup
Azuki beans, onion, garlic, ginger, kombu, tamari, dried shiitake, miso, bay leaf
Nishime
Local kabocha, carrot, daikon, ginger, tamari, kuzu
Roasted Cauliflower & Kale
Cauliflower, local kale, olive oil, garlic, sea salt, lemon juice & zest
Thursday 10/14/21
Shitake Yam Tacos
Locally rolled corn tortilla stuffed w/ yam, sauteed shiitake mushroom, green onion, avocado, mixed local lettuce, toasted sprouted pumpkin seeds, coriander
Black Bean Miso Soup
black beans, shallot, garlic, cumin, oregano, kombu, bay leaf, tamari, miso
Latin Roasted Acorn w/ Macro Chimichurri
Local acorn squash, garlic, cumin, sea salt, smoked paprika
Coriander, local oregano, red wine vinegar, umeboshi vinegar, olive oil, garlic, miso, sea salt
Mexican Pressed Salad
Green and purple cabbage, lime juice & zest, cumin, garlic, coriander, pickled radish
Monday 10/4/21
Macro Mac n’ Squash
Gluten-free macaroni (brown rice, quinoa, cauliflower), heirloom local squash, onion, garlic, nutritional yeast, paprika, miso, sea salt w/ paprika & shredded mochi.
Red Bean Patties
Kidney beans, pinto beans, onion, garlic, kombu, cumin, bay leaf, tamari
Kinpira Miso Soup
Carrots, daikon, onion, burdock, ginger, arame, tamari, toasted sesame oil, miso
Garlicky Lime Corn & Greens
Local corn, local daikon/ broccoli/ sweet potato greens, kale, garlic, ginger, shallot, sesame oil, lime juice & zest
Thursday 10/7/21
Cream of Celeriac Miso Soup
Local celeriac root, leek, garlic, basil, oat milk, wakame, miso, sea salt
Lentil Stuffed Delicatas
Local delicata squash, lentils, onion, garlic, kombu, rosemary, sage, paprika
Steamed Broccoli w/ Miso Tahini Dressing
Broccoli, tahini, water, miso, garlic, lemon juice & zest, fresh herbs
Cooked Carrot & Beet Slaw
Carrots, local beets, tamari, ginger, raisins, green onion, sesame seeds, cinnamon, toasted almonds
Monday 10/4/21
Macro Mac n’ Squash
Gluten-free macaroni (brown rice, quinoa, cauliflower), heirloom local squash, onion, garlic, nutritional yeast, paprika, miso, sea salt w/ paprika & shredded mochi.
Red Bean Patties
Kidney beans, pinto beans, onion, garlic, kombu, cumin, bay leaf, tamari
Kinpira Miso Soup
Carrots, daikon, onion, burdock, ginger, arame, tamari, toasted sesame oil, miso
Garlicky Lime Corn & Greens
Local corn, local daikon/ broccoli/ sweet potato greens, kale, garlic, ginger, shallot, sesame oil, lime juice & zest
Thursday 10/7/21
Cream of Celeriac Miso Soup
Local celeriac root, leek, garlic, basil, oat milk, wakame, miso, sea salt
Lentil Stuffed Delicatas
Local delicata squash, lentils, onion, garlic, kombu, rosemary, sage, paprika
Steamed Broccoli w/ Miso Tahini Dressing
Broccoli, tahini, water, miso, garlic, lemon juice & zest, fresh herbs
Cooked Carrot & Beet Slaw
Carrots, local beets, tamari, ginger, raisins, green onion, sesame seeds, cinnamon, toasted almonds
Monday 9/27/21
Quinoa Patties w/ Almond Butter Miso Honey Mustard
Quinoa, garlic, sea salt
Almond butter, Dijon mustard, local raw unfiltered honey, miso
Yellow Split Pea Miso Soup
Yellow split peas, onion, carrot, celery, ginger, kombu, dried herbs, sea salt, miso
Healing Mushrooms & Zucchini
Local lions mane/ shiitake & oyster mushroom, Mennonite zucchini, leeks, tamari, arame, toasted sesame oil, toasted sesame seeds
Teaser Caesar
Romaine lettuce tossed w/ hemp Caesar dressing: Hemp seeds, apple cider vinegar, nutritional yeast, lemon juice & zest, garlic, miso, black salt
Macro Tip: Mushrooms are part of the macrobiotic protocol due to their abundant healing benefits, in particular the shiitake mushroom. We now know that more than 100 medicinal functions are produced by mushrooms and fungi and the key medicinal uses are as antioxidant, anticancer, antidiabetic, antiallergic, immunomodulating, cardiovascular protector, anticholesterolemic, antiviral, antibacterial, antiparasitic, antifungal, detoxification, and hepatoprotective effects. Eat mushrooms weekly!
Thursday 9/30/21
Roasted Pattypan w/ Miso Chicory Pesto
Local patty pan, sea salt
Local chicory, roasted garlic, olive oil, toasted sunflower seeds, nutritional yeast, miso
Brown Rice Rissoto
Brown rice, white Japanese yam, blended soaked cashews, sea salt, bay leaf
Turtle Bean Veggie Miso Soup
Black- eyed peas, onion, carrot, green beans, garlic, kombu, local greens, dried herbs, tamari, miso
Mediterranean Cabbage
Local cabbage, garlic, local oregano, roasted red pepper, arame, tamari, fresh herbs
Macro Tip: Rissoto Rice is a yes carbohydrate. Being rich in protein the rice helps build lean muscles giving you a slimmer appearance. The protein in arborio rice also keeps you full and leaves you satisfied for longer after meals, helping you beat hunger pangs. The antioxidants present in the rice help boost your metabolism and contributes to further weight loss
Monday 9/27/21
Quinoa Patties w/ Almond Butter Miso Honey Mustard
Quinoa, garlic, sea salt
Almond butter, Dijon mustard, local raw unfiltered honey, miso
Yellow Split Pea Miso Soup
Yellow split peas, onion, carrot, celery, ginger, kombu, dried herbs, sea salt, miso
Healing Mushrooms & Zucchini
Local lions mane/ shiitake & oyster mushroom, Mennonite zucchini, leeks, tamari, arame, toasted sesame oil, toasted sesame seeds
Teaser Caesar
Romaine lettuce tossed w/ hemp Caesar dressing: Hemp seeds, apple cider vinegar, nutritional yeast, lemon juice & zest, garlic, miso, black salt
Macro Tip: Mushrooms are part of the macrobiotic protocol due to their abundant healing benefits, in particular the shiitake mushroom. We now know that more than 100 medicinal functions are produced by mushrooms and fungi and the key medicinal uses are as antioxidant, anticancer, antidiabetic, antiallergic, immunomodulating, cardiovascular protector, anticholesterolemic, antiviral, antibacterial, antiparasitic, antifungal, detoxification, and hepatoprotective effects. Eat mushrooms weekly!
Thursday 9/30/21
Roasted Pattypan w/ Miso Chicory Pesto
Local patty pan, sea salt
Local chicory, roasted garlic, olive oil, toasted sunflower seeds, nutritional yeast, miso
Brown Rice Rissoto
Brown rice, white Japanese yam, blended soaked cashews, sea salt, bay leaf
Turtle Bean Veggie Miso Soup
Black- eyed peas, onion, carrot, green beans, garlic, kombu, local greens, dried herbs, tamari, miso
Mediterranean Cabbage
Local cabbage, garlic, local oregano, roasted red pepper, arame, tamari, fresh herbs
Macro Tip: Rissoto Rice is a yes carbohydrate. Being rich in protein the rice helps build lean muscles giving you a slimmer appearance. The protein in arborio rice also keeps you full and leaves you satisfied for longer after meals, helping you beat hunger pangs. The antioxidants present in the rice help boost your metabolism and contributes to further weight loss
Monday , September 20th
Chickpea w. Artichoke Hearts Miso Soup
chickpeas, artichoke hearts, onion, celery, garlic, wakame and white miso
Fried Rice
Brown rice, mushrooms, red onion, carrot, bokchoy
Roasted broccolini
Broccolini, MCT oil, lemon juice, tamari
Steamed daikon and carrot w. Dulse Flakes
daikon, turnip, carrot, salt, dulse
Macro Tip: MCT Oil is used raw. MCT can boost immunity and help with gut health because they target harmful bacteria without destroying the good bacteria in the stomach.
Thursday, September 23
Cream of Azuki Bean Soup
Kazuki bean, kombu, butternut squash, onion, garlic, salt, basil, turmeric, azuki bean miso
Millet Muffin
millet, salt, olive oil, onion, garlic, celery, thyme, sage, cornmeal, flaxseed, vegan milk
Pressed Salad
green cabbage, purple cabbage, red onion, dulse, daikon, carrot
Macro Tip: Purple or Red Cabbage one of the cruciferous vegetables helps prevent premature aging, build stronger bones, detoxify the body, improve the health of skin and hair, helps to sustain weight loss.
Monday , September 20th
Chickpea w. Artichoke Hearts Miso Soup
chickpeas, artichoke hearts, onion, celery, garlic, wakame and white miso
Fried Rice
Brown rice, mushrooms, red onion, carrot, bokchoy
Roasted broccolini
Broccolini, MCT oil, lemon juice, tamari
Steamed daikon and carrot w. Dulse Flakes
daikon, turnip, carrot, salt, dulse
Macro Tip: MCT Oil is used raw. MCT can boost immunity and help with gut health because they target harmful bacteria without destroying the good bacteria in the stomach.
Thursday, September 23
Cream of Azuki Bean Soup
Kazuki bean, kombu, butternut squash, onion, garlic, salt, basil, turmeric, azuki bean miso
Millet Muffin
millet, salt, olive oil, onion, garlic, celery, thyme, sage, cornmeal, flaxseed, vegan milk
Pressed Salad
green cabbage, purple cabbage, red onion, dulse, daikon, carrot
Macro Tip: Purple or Red Cabbage one of the cruciferous vegetables helps prevent premature aging, build stronger bones, detoxify the body, improve the health of skin and hair, helps to sustain weight loss.
Monday 9/6/21
Millet Cauliflower Mash w/ Shiitake Kuzu Gravy
Millet, cauliflower, bay leaf
Shiitake mushroom, onion, tamari, Bragg's aminos, oregano, thyme, sage, kuzu
Lentils Miso Soup
Green lentils, onion, kombu, garlic, local oregano/ sage/ rosemary, tamari
Sauteed Greens
Sauteed turnip greens, sweet potato greens and kale with red onion and tamari
Kinpira
Carrots, daikon, rutabaga, burdock, arame, tamari, toasted sesame oil
Macro Tip-Sweet Potato Greens are rich in vitamin B, ßcarotene, iron, calcium, zinc and protein, and the crop is more tolerant of disease.
Thursday 9/9/21
Spaghetti Squash w/ Miso Nomato Sauce
Local spaghetti squash, sea salt
Carrots, local beets, onion, garlic, miso, apple cider vinegar, tamari, local basil/ oregano/ thyme/ parsley
Tempeh Picatta w/ Toasted Dulse
Steamed tempeh, olive oil, lemon juice & zest, garlic, tamari, fresh parsley, toasted dulse
Steamed Broccoli /Carrot /Daikon
Broccoli, splash tamari and lemon juice
Mushroom Barley Miso Soup
Barley, carrot, turnips, button mushroom, dried shiitake, celery, onion, garlic, wakame, dried herbs, miso, sea salt
Monday 9/6/21
Millet Cauliflower Mash w/ Shiitake Kuzu Gravy
Millet, cauliflower, bay leaf
Shiitake mushroom, onion, tamari, Bragg's aminos, oregano, thyme, sage, kuzu
Lentils Miso Soup
Green lentils, onion, kombu, garlic, local oregano/ sage/ rosemary, tamari
Sauteed Greens
Sauteed turnip greens, sweet potato greens and kale with red onion and tamari
Kinpira
Carrots, daikon, rutabaga, burdock, arame, tamari, toasted sesame oil
Macro Tip-Sweet Potato Greens are rich in vitamin B, ßcarotene, iron, calcium, zinc and protein, and the crop is more tolerant of disease.
Thursday 9/9/21
Spaghetti Squash w/ Miso Nomato Sauce
Local spaghetti squash, sea salt
Carrots, local beets, onion, garlic, miso, apple cider vinegar, tamari, local basil/ oregano/ thyme/ parsley
Tempeh Picatta w/ Toasted Dulse
Steamed tempeh, olive oil, lemon juice & zest, garlic, tamari, fresh parsley, toasted dulse
Steamed Broccoli /Carrot /Daikon
Broccoli, splash tamari and lemon juice
Mushroom Barley Miso Soup
Barley, carrot, turnips, button mushroom, dried shiitake, celery, onion, garlic, wakame, dried herbs, miso, sea salt
Monday 8/30/21
Lemon Herb Quinoa
Quinoa, fresh parsley/ basil/oregano, lemon juice & zest, tamari
Roasted Butternut & Broccoli w/ Lemon Balm Kuzu Sauce
Local butternut squash, broccoli, sea salt
Water, local lemon balm, kuzu, tamari
Green Pea Hummus w. lotus chips
Green peas, kombu, tahini, sea salt, lime juice & zest
Veggie Miso Soup
Carrots, celery, daikon, leek, garlic, local greens, wakame, miso, tamari
Macro Tip- Lemon Balm, a member of the mint family, is considered a calming herb. It is used to reduce stress and anxiety, promote sleep, improve appetite, and ease pain and discomfort from indigestion
Thursday 9/02/21
Creamy Azuki Miso Soup
Azuki beans, onion, garlic, ginger, kombu, tamari, miso
Brown Rice Burgers w/ Kale & Shiso Hemp Pesto
Brown rice, tahini, sea salt
Local kale, local shiso, hemp seeds, lemon juice & zest, sea salt, nutritional yeast, roasted garlic
Purple Passion Pressed Salad
Purple cabbage, red onion, dried cranberry, passionfruit preserves, umeboshi vinegar
Rainbow Veggies
Carrots, corn, zucchini, roasted red pepper, arame, olive oil, papalo, tamari, lime juice & zest
Macro Tip- Papalo is a fabulous, but still relatively unknown, ancient Mexican herb you should be growing. A heat-loving alternative to cilantro, its flavors are both bolder and more complex. Papalo is a plant that is used medically to reduce swelling of infected injuries. It is also known to be consumed to help with high blood pressure, treating liver alignments, and to help with stomach disorders.
Monday 8/30/21
Lemon Herb Quinoa
Quinoa, fresh parsley/ basil/oregano, lemon juice & zest, tamari
Roasted Butternut & Broccoli w/ Lemon Balm Kuzu Sauce
Local butternut squash, broccoli, sea salt
Water, local lemon balm, kuzu, tamari
Green Pea Hummus w. lotus chips
Green peas, kombu, tahini, sea salt, lime juice & zest
Veggie Miso Soup
Carrots, celery, daikon, leek, garlic, local greens, wakame, miso, tamari
Macro Tip- Lemon Balm, a member of the mint family, is considered a calming herb. It is used to reduce stress and anxiety, promote sleep, improve appetite, and ease pain and discomfort from indigestion
Thursday 9/02/21
Creamy Azuki Miso Soup
Azuki beans, onion, garlic, ginger, kombu, tamari, miso
Brown Rice Burgers w/ Kale & Shiso Hemp Pesto
Brown rice, tahini, sea salt
Local kale, local shiso, hemp seeds, lemon juice & zest, sea salt, nutritional yeast, roasted garlic
Purple Passion Pressed Salad
Purple cabbage, red onion, dried cranberry, passionfruit preserves, umeboshi vinegar
Rainbow Veggies
Carrots, corn, zucchini, roasted red pepper, arame, olive oil, papalo, tamari, lime juice & zest
Macro Tip- Papalo is a fabulous, but still relatively unknown, ancient Mexican herb you should be growing. A heat-loving alternative to cilantro, its flavors are both bolder and more complex. Papalo is a plant that is used medically to reduce swelling of infected injuries. It is also known to be consumed to help with high blood pressure, treating liver alignments, and to help with stomach disorders.
Monday 8/23/21
Detoxifying Macro Khichadi
Brown rice, sprouted mung beans, kombu, burdock, ccf (cumin, coriander & fennel seeds), turmeric, bay leaf, sea salt, splash lemon juice
Curried Green Beans
Local green beans, shallot, sweet curry powder, tamari, sesame oil
Carrot Ginger Miso Soup
Carrots, ginger, miso, sea salt, splash coconut milk, miso
Greens Patties w/ Basil Mint Miso Chutney
Local mixed kale & greens, wakame, onion, garlic, tamari, brown rice flour, flax/ chia
local basil, local mint, local cucumber, water, toasted sunflower seeds, roasted garlic, lemon juice & zest, sea salt
Macro Tip: Burdock Root is a traditional macrobiotic ingredient due to its strong medicinal qualities. It strengthens blood because it cleans out the blood and detoxes the lymph system and skin.
Thursday 8/26/21
Cauliflower Alfredo Pasta
GF pasta, cauliflower, onion, garlic, nutritional yeast, dried herbs, olive oil, miso, fresh basil garnish
Garbanzo Salad
Garbanzo beans, red onion, celery, carrot, radish, corn, kombu, fresh herbs, lemon juice & zest, tamari
Sweet Potato Rounds w/ Smokey Seared Lions Main
Sweet potato, sea salt
Local lions mane mushroom, smoked paprika, olive oil, tamari
Sicilian Slaw w/ Arame
Shredded cabbage, red onion, red wine vinegar, arame, local parsley/ oregano/ thyme/ basil, golden raisins, olive oil, orange juice & zest, sea salt
Macro Tip: Arame- Here are 7 science-backed benefits of seaweed. It contains Iodine and Tyrosine, Which Support Thyroid Function. Good Source of Vitamins and Minerals. Contains a Variety of Protective Antioxidants. It provides fiber and polysaccharides which support gut health.
Monday 8/23/21
Detoxifying Macro Khichadi
Brown rice, sprouted mung beans, kombu, burdock, ccf (cumin, coriander & fennel seeds), turmeric, bay leaf, sea salt, splash lemon juice
Curried Green Beans
Local green beans, shallot, sweet curry powder, tamari, sesame oil
Carrot Ginger Miso Soup
Carrots, ginger, miso, sea salt, splash coconut milk, miso
Greens Patties w/ Basil Mint Miso Chutney
Local mixed kale & greens, wakame, onion, garlic, tamari, brown rice flour, flax/ chia
local basil, local mint, local cucumber, water, toasted sunflower seeds, roasted garlic, lemon juice & zest, sea salt
Macro Tip: Burdock Root is a traditional macrobiotic ingredient due to its strong medicinal qualities. It strengthens blood because it cleans out the blood and detoxes the lymph system and skin.
Thursday 8/26/21
Cauliflower Alfredo Pasta
GF pasta, cauliflower, onion, garlic, nutritional yeast, dried herbs, olive oil, miso, fresh basil garnish
Garbanzo Salad
Garbanzo beans, red onion, celery, carrot, radish, corn, kombu, fresh herbs, lemon juice & zest, tamari
Sweet Potato Rounds w/ Smokey Seared Lions Main
Sweet potato, sea salt
Local lions mane mushroom, smoked paprika, olive oil, tamari
Sicilian Slaw w/ Arame
Shredded cabbage, red onion, red wine vinegar, arame, local parsley/ oregano/ thyme/ basil, golden raisins, olive oil, orange juice & zest, sea salt
Macro Tip: Arame- Here are 7 science-backed benefits of seaweed. It contains Iodine and Tyrosine, Which Support Thyroid Function. Good Source of Vitamins and Minerals. Contains a Variety of Protective Antioxidants. It provides fiber and polysaccharides which support gut health.
Monday 8/16/21
Quinoa Sushi w/ Sunflower Tamari Dressing
Carrots, avocado, sprouts, purple cabbage, green onion, Local basil, sprouted pumpkin seeds, water, sea salt
Kinpira Patties
Sauteed burdock, shredded daikon & carrots, onion, arame, tamari, brown rice flour
Thai Inspired Split Pea Miso Soup
Green peas, onion, shallot, ginger, garlic, lemongrass, coconut milk, miso, sea salt,
Sesame Bok Choy Sautee
Bok choy, toasted sesame oil, garlic, ginger, toasted sesame seeds
Macro Tip- Green peas are an excellent source of protein, In addition, peas are a good source of dietary fiber, Vitamin A, iron, folate, thiamin, Vitamin C and manganese.
Thursday 8/19/21
Yellow Squash & Sage Red Lentil Miso Soup
Red lentils, onion, local yellow squash, kombu, garlic, local sage, miso, sea salt
Saffron Brown Rice
Brown rice, sea salt, saffron, green onion
Steamed Broccoli & Cauliflower w/ Papalo Pesto
Broccoli & cauliflower, Local papalo (Mexican version of cilantro), sprouted pumpkin seeds, olive oil, garlic, sea salt
Seared Fennel over Pickled Carrot
Fresh fennel bulb, carrots, lemon juice & zest, olive oil
Macro Tip- Fennel Bulb- is a good source of dietary fiber, Vitamin A, iron, folate, thiamin, Vitamin C and manganese.
Monday 8/16/21
Quinoa Sushi w/ Sunflower Tamari Dressing
Carrots, avocado, sprouts, purple cabbage, green onion, Local basil, sprouted pumpkin seeds, water, sea salt
Kinpira Patties
Sauteed burdock, shredded daikon & carrots, onion, arame, tamari, brown rice flour
Thai Inspired Split Pea Miso Soup
Green peas, onion, shallot, ginger, garlic, lemongrass, coconut milk, miso, sea salt,
Sesame Bok Choy Sautee
Bok choy, toasted sesame oil, garlic, ginger, toasted sesame seeds
Macro Tip- Green peas are an excellent source of protein, In addition, peas are a good source of dietary fiber, Vitamin A, iron, folate, thiamin, Vitamin C and manganese.
Thursday 8/19/21
Yellow Squash & Sage Red Lentil Miso Soup
Red lentils, onion, local yellow squash, kombu, garlic, local sage, miso, sea salt
Saffron Brown Rice
Brown rice, sea salt, saffron, green onion
Steamed Broccoli & Cauliflower w/ Papalo Pesto
Broccoli & cauliflower, Local papalo (Mexican version of cilantro), sprouted pumpkin seeds, olive oil, garlic, sea salt
Seared Fennel over Pickled Carrot
Fresh fennel bulb, carrots, lemon juice & zest, olive oil
Macro Tip- Fennel Bulb- is a good source of dietary fiber, Vitamin A, iron, folate, thiamin, Vitamin C and manganese.
Monday 8/9/21
Millet & Veggie Miso Soup
Millet, local green cabbage, local red beans, kabocha squash, wakame, miso, sea salt, dried herbs
Sweet Potato Greens & Rainbow Carrots
Local sweet potato greens, rainbow carrots, onion, tamari
Lentil Patties w/ Pickled Daikon
Lentils, kombu, tahini, garlic, brown rice flour, sea salt
Shredded daikon, umeboshi vinegar, green onion
Corn & Asparagus Salad
Local corn, asparagus, shallot, garlic, olive oil, lemon juice & zest, fresh basil & parsley, sea salt
Macro Tip- Corn As a whole grain, corn is in a health-protective food category. Numerous studies have tied whole -grain consumption to a lower risk of heart- disease, stroke, cancer, type 2 diabetes, and obesity. Corn also supplies about 10 times more vitamin A than other grains. It contains a variety of B vitamins, as well as potassium. Important to buy non -GMO.
Thursday 8/12/21
Hato Mugi Pilaf
Hato mugi, carrot, onion, celery, cabbage, garlic, sea salt, dried herbs
Cream of Broccoli Miso Soup
Broccoli, leek, garlic, oat milk, wakame, herbs, miso
Herbed Black Soy Bean Salad
Black soy beans, kombu, fresh local coriander/ basil/ thyme/ oregano, tamari, cumin, smoked paprika
Roasted Patty Pan w/ Hemp Seed Hollandaise
Local pattypan squash, sea salt ,Hemp seeds, water, lemon juice & zest, Dijon mustard, turmeric, nutritional yeast, garlic, brown rice flour
Macro Tip-Patty Pan Squash is a good source of magnesium, niacin, and vitamins A and C. One cup contains approximately 20 to 30 calories and no fat. It is often sliced, coated and fried until golden brown. Patty pan squash is a type of summer squash with a distinctive disclike shape.
Monday 8/9/21
Millet & Veggie Miso Soup
Millet, local green cabbage, local red beans, kabocha squash, wakame, miso, sea salt, dried herbs
Sweet Potato Greens & Rainbow Carrots
Local sweet potato greens, rainbow carrots, onion, tamari
Lentil Patties w/ Pickled Daikon
Lentils, kombu, tahini, garlic, brown rice flour, sea salt
Shredded daikon, umeboshi vinegar, green onion
Corn & Asparagus Salad
Local corn, asparagus, shallot, garlic, olive oil, lemon juice & zest, fresh basil & parsley, sea salt
Macro Tip- Corn As a whole grain, corn is in a health-protective food category. Numerous studies have tied whole -grain consumption to a lower risk of heart- disease, stroke, cancer, type 2 diabetes, and obesity. Corn also supplies about 10 times more vitamin A than other grains. It contains a variety of B vitamins, as well as potassium. Important to buy non -GMO.
Thursday 8/12/21
Hato Mugi Pilaf
Hato mugi, carrot, onion, celery, cabbage, garlic, sea salt, dried herbs
Cream of Broccoli Miso Soup
Broccoli, leek, garlic, oat milk, wakame, herbs, miso
Herbed Black Soy Bean Salad
Black soy beans, kombu, fresh local coriander/ basil/ thyme/ oregano, tamari, cumin, smoked paprika
Roasted Patty Pan w/ Hemp Seed Hollandaise
Local pattypan squash, sea salt ,Hemp seeds, water, lemon juice & zest, Dijon mustard, turmeric, nutritional yeast, garlic, brown rice flour
Macro Tip-Patty Pan Squash is a good source of magnesium, niacin, and vitamins A and C. One cup contains approximately 20 to 30 calories and no fat. It is often sliced, coated and fried until golden brown. Patty pan squash is a type of summer squash with a distinctive disclike shape.
Monday 7/19/21
Steamed Veggie & Fresh Herb Salad
Broccoli, local cabbage, arame, lemon juice & zest, extra virgin olive oil, local basil, parsley, oregano, sea salt, toasted sprouted pumpkin seeds
Red Lentil & Leek Miso Soup
Red lentils, leek, grated fresh burdock root, oregano, basil, thyme, bay leaf, kombu, tamari, miso
Colorful Quinoa
Quinoa, rainbow carrots, red onion, garlic, microgreens
Cauliflower Miso Hummus
Cauliflower, tahini, lemon juice & zest, sea salt, miso, fresh parsley
Macro Tips: Microgreens contain a high concentration of prebiotic fiber, stimulating the growth of beneficial microbes in your digestive tract.
Thursday 7/22/21
Sprouted Garbanzo Miso Soup
Sprouted garbanzo beans, carrots, onion, celery, lemon juice & zest, tamari, kombu, miso, tamari
Seared Turnips w/ Collard Pesto
Local turnips, sesame oil, tamari
Local collards, onion, garlic, toasted sunflower seeds, lemon juice, sea salt
Pressed Salad
Carrots, daikon, purple cabbage, umeboshi vinegar, green onion
Lemony Millet Stuffed Squash Boats
Local yellow squash stuffed w/ millet, arame, lemon juice & zest, sea salt, fresh parsley
Macro Tips: Umeboshi Vinegar thanks to the Shiso leaves and riboflavin content, this type of vinegar is great to combat conditions such as diarrhea and minor infections. In fact, this vinegar was used to fight any possible bacteria found in the food items such as rice or fresh vegetables. Therefore, if you want to counteract the effect of pesticides
Monday 7/19/21
Steamed Veggie & Fresh Herb Salad
Broccoli, local cabbage, arame, lemon juice & zest, extra virgin olive oil, local basil, parsley, oregano, sea salt, toasted sprouted pumpkin seeds
Red Lentil & Leek Miso Soup
Red lentils, leek, grated fresh burdock root, oregano, basil, thyme, bay leaf, kombu, tamari, miso
Colorful Quinoa
Quinoa, rainbow carrots, red onion, garlic, microgreens
Cauliflower Miso Hummus
Cauliflower, tahini, lemon juice & zest, sea salt, miso, fresh parsley
Macro Tips: Microgreens contain a high concentration of prebiotic fiber, stimulating the growth of beneficial microbes in your digestive tract.
Thursday 7/22/21
Sprouted Garbanzo Miso Soup
Sprouted garbanzo beans, carrots, onion, celery, lemon juice & zest, tamari, kombu, miso, tamari
Seared Turnips w/ Collard Pesto
Local turnips, sesame oil, tamari
Local collards, onion, garlic, toasted sunflower seeds, lemon juice, sea salt
Pressed Salad
Carrots, daikon, purple cabbage, umeboshi vinegar, green onion
Lemony Millet Stuffed Squash Boats
Local yellow squash stuffed w/ millet, arame, lemon juice & zest, sea salt, fresh parsley
Macro Tips: Umeboshi Vinegar thanks to the Shiso leaves and riboflavin content, this type of vinegar is great to combat conditions such as diarrhea and minor infections. In fact, this vinegar was used to fight any possible bacteria found in the food items such as rice or fresh vegetables. Therefore, if you want to counteract the effect of pesticides
Monday 7/12/21
Summer Squash Bisque
Local cube of butter yellow squash, onion, garlic, nutritional yeast, miso, lemon juice & zest, parsley, sea salt
Roasted Asparagus w/ Miso Tahini Dressing
Asparagus, tamari, garlic
Tahini, water, lime juice & zest, white miso
French Lentil & Corn Salad
French lentils, local corn, shallot, garlic, umeboshi paste, kombu, bay leaf, tamari, umeboshi paste, fresh herbs
Multi Grain Medley w/ Arame
Brown rice, red quinoa, millet, arame, dried herbs, tamari
Macro Tip: French lentils health benefits include improved digestion, a healthy heart, diabetes control, cancer management, weight loss, prevention of anemia, and better electrolytic activity due to potassium. They are a good source of protein and are great for pregnant women. They aid in the prevention of atherosclerosis and in maintaining a healthy nervous system.
Thursday 7/16/21
Onigirazu (Nori Sandwich)
Long grain brown rice, hempeh, carrots, avocado, green onion sandwiched in nori sheets
Asian Salad
Local greens, pickled daikon, shallot, cucumber, coriander, tamari, sprouts, toasted sesame seeds
Lions Main, Lemongrass & Bok Choy Miso Soup
Bok choy, local lions main mushroom, leek, garlic, wakame, ginger, lemongrass, sea salt, miso, bay leaf
Japanese Sweet Potato Wedges w/ Creamy Sunflower dressing
Japanese yam, sea salt
Sauce: Sunflower butter, tamari, garlic, green onion, ginger juice
Macro Tip: Hempeh is a nutrient-dense non-soy product that has been fermented,with a high amount of protein, as well as various vitamins and minerals. It may decrease cholesterol levels, oxidative stress
Monday 7/12/21
Summer Squash Bisque
Local cube of butter yellow squash, onion, garlic, nutritional yeast, miso, lemon juice & zest, parsley, sea salt
Roasted Asparagus w/ Miso Tahini Dressing
Asparagus, tamari, garlic
Tahini, water, lime juice & zest, white miso
French Lentil & Corn Salad
French lentils, local corn, shallot, garlic, umeboshi paste, kombu, bay leaf, tamari, umeboshi paste, fresh herbs
Multi Grain Medley w/ Arame
Brown rice, red quinoa, millet, arame, dried herbs, tamari
Macro Tip: French lentils health benefits include improved digestion, a healthy heart, diabetes control, cancer management, weight loss, prevention of anemia, and better electrolytic activity due to potassium. They are a good source of protein and are great for pregnant women. They aid in the prevention of atherosclerosis and in maintaining a healthy nervous system.
Thursday 7/16/21
Onigirazu (Nori Sandwich)
Long grain brown rice, hempeh, carrots, avocado, green onion sandwiched in nori sheets
Asian Salad
Local greens, pickled daikon, shallot, cucumber, coriander, tamari, sprouts, toasted sesame seeds
Lions Main, Lemongrass & Bok Choy Miso Soup
Bok choy, local lions main mushroom, leek, garlic, wakame, ginger, lemongrass, sea salt, miso, bay leaf
Japanese Sweet Potato Wedges w/ Creamy Sunflower dressing
Japanese yam, sea salt
Sauce: Sunflower butter, tamari, garlic, green onion, ginger juice
Macro Tip: Hempeh is a nutrient-dense non-soy product that has been fermented,with a high amount of protein, as well as various vitamins and minerals. It may decrease cholesterol levels, oxidative stress
Monday, 7/5/21
White Bean & Kale Pattie
White beans, local kale, onion, garlic, dried herbs, kombu, tamari, brown rice flour
Vegetable Miso Soup
Carrots, local yellow squash, leek, cabbage, cauliflower, wakame, sea salt, dried herbs, bay leaf, soba noodles, miso
Sauteed Fennel & Biodynamic Green beans
Local string beans, fennel, dried cranberry, sage, tamari
Local Fruit Kanten
Blueberries, apple juice, water, agar, fresh mint garnish
Macro Tip- Green Beans. There are approximately 150 varieties of green beans throughout the world! Despite the variable appearance of the beans, their nutritional content and health benefits remain similar. They can be cooked in a variety of forms like roasted, sauteed, pickled, and so on! Green beans may help reduce the risk of heart diseases due to their high levels of flavonoids. Their high fiber content also positively impacts the digestive system for better function.
Thursday , 7/8/21
Quinoa Flatbread w/ Roasted Beets & Sprouted Tofu Ricotta
Cooked quinoa, flax/ chia seeds, nutritional yeast, sea salt made into flatbreads.
Topped w/ sprouted tofu ricotta, tamari roasted beets, local arugula, balsamic fig glaze, basil leaf
Zoodles w/ Green Pea Pesto
Local biodynamic zucchini noodles, arame, local green peas, local basil, garlic, nutritional yeast, lemon juice & zest
Carrot Miso Soup
Carrots, sweet onion, rosemary, sage, wakame, miso, sea salt, fresh coriander
Blanched Broccoli & Cauliflower
Local califlower, broccoli, radish /alfalfa srpoutd, splash tamari & lemon, green onion, toasted sesame seeds
Macro Tip- Tofu is made from soybean curds. It is naturally gluten-free and low in calories. It contains no cholesterol and is an excellent source of protein, iron and calcium. It provides small amounts of thiamin, riboflavin, niacin, vitamin B-6, choline, manganese, and selenium. But, high in healthy polyunsaturated fats, especially Omega-3, alpha-linolenic acid. It is a complete source of dietary protein, which means it provides all of the essential amino acids needed in the diet. Studies show that consuming moderate amounts, or less than two servings a day, of whole soy foods, can positively impact good health. For easier digestibility of tofu, pre-steam for 5 minutes and then cook with a fermented product such as miso or tamari.
Monday, 7/5/21
White Bean & Kale Pattie
White beans, local kale, onion, garlic, dried herbs, kombu, tamari, brown rice flour
Vegetable Miso Soup
Carrots, local yellow squash, leek, cabbage, cauliflower, wakame, sea salt, dried herbs, bay leaf, soba noodles, miso
Sauteed Fennel & Biodynamic Green beans
Local string beans, fennel, dried cranberry, sage, tamari
Local Fruit Kanten
Blueberries, apple juice, water, agar, fresh mint garnish
Macro Tip- Green Beans. There are approximately 150 varieties of green beans throughout the world! Despite the variable appearance of the beans, their nutritional content and health benefits remain similar. They can be cooked in a variety of forms like roasted, sauteed, pickled, and so on! Green beans may help reduce the risk of heart diseases due to their high levels of flavonoids. Their high fiber content also positively impacts the digestive system for better function.
Thursday , 7/8/21
Quinoa Flatbread w/ Roasted Beets & Sprouted Tofu Ricotta
Cooked quinoa, flax/ chia seeds, nutritional yeast, sea salt made into flatbreads.
Topped w/ sprouted tofu ricotta, tamari roasted beets, local arugula, balsamic fig glaze, basil leaf
Zoodles w/ Green Pea Pesto
Local biodynamic zucchini noodles, arame, local green peas, local basil, garlic, nutritional yeast, lemon juice & zest
Carrot Miso Soup
Carrots, sweet onion, rosemary, sage, wakame, miso, sea salt, fresh coriander
Blanched Broccoli & Cauliflower
Local califlower, broccoli, radish /alfalfa srpoutd, splash tamari & lemon, green onion, toasted sesame seeds
Macro Tip- Tofu is made from soybean curds. It is naturally gluten-free and low in calories. It contains no cholesterol and is an excellent source of protein, iron and calcium. It provides small amounts of thiamin, riboflavin, niacin, vitamin B-6, choline, manganese, and selenium. But, high in healthy polyunsaturated fats, especially Omega-3, alpha-linolenic acid. It is a complete source of dietary protein, which means it provides all of the essential amino acids needed in the diet. Studies show that consuming moderate amounts, or less than two servings a day, of whole soy foods, can positively impact good health. For easier digestibility of tofu, pre-steam for 5 minutes and then cook with a fermented product such as miso or tamari.
Monday, June 28
Summer Roles w/ Citrus Tamari
Red cabbage, carrot sticks, avocado, sprouts, green onion, wrapped in brown rice paper
Tamari, orange juice & zest, ginger, garlic
Sunshine Millet Patties
Millet, tahini, nutritional yeast, turmeric, sea salt
Green Split Pea Miso Soup
Green split peas, sweet onion, carrot, celery, ginger, kombu, bay leaf, miso, tamari
Lemon Shiso Glazed Carrots
(substitution for Rosemary Delecata)
Rainbow carrots, lemon juice & zest, local shiso leaves, parsley, kudzu, Tamarai
Macro Tip: Delicata Squash is an excellent source of iron , the iron in your diet contributes toward forming proteins that deliver oxygen throughout your body, including your muscles and bloodstream
.
Thursday, July 1
Jasmine Rice
Long grain brown jasmine rice, green onion, toasted sesame seeds
Cream of Cucumber Soup
Local cucumber, avocado, miso broth, sea salt, lemon juice & zest, fresh basil & coriander
Tempeh fingers w/ Honey Miso Mustard
Tempeh, gluten-free panko, nutritional yeast, sesame oil
Dijon mustard, local honey, tamari, miso
Heart of Palm Salad on Romaine
Hearts of palm, coconut yoghurt, apple cider vinegar, agave, green onion, fresh coriander, sea salt served in Romain leaf
Macro Tip: Hearts of Palm Helps in boosting immunity. It is rich in essential vitamins and minerals essential for the immune system. Helps in preventing anaemia. 25% of daily iron need is present in a cup of the heart of palm. Helps in stabilizing the blood sugar levels. The manganese and fiber content of the heart of the palm is essential in maintaining the normal blood sugar levels of the body.
Monday, June 28
Summer Roles w/ Citrus Tamari
Red cabbage, carrot sticks, avocado, sprouts, green onion, wrapped in brown rice paper
Tamari, orange juice & zest, ginger, garlic
Sunshine Millet Patties
Millet, tahini, nutritional yeast, turmeric, sea salt
Green Split Pea Miso Soup
Green split peas, sweet onion, carrot, celery, ginger, kombu, bay leaf, miso, tamari
Lemon Shiso Glazed Carrots
(substitution for Rosemary Delecata)
Rainbow carrots, lemon juice & zest, local shiso leaves, parsley, kudzu, Tamarai
Macro Tip: Delicata Squash is an excellent source of iron , the iron in your diet contributes toward forming proteins that deliver oxygen throughout your body, including your muscles and bloodstream
.
Thursday, July 1
Jasmine Rice
Long grain brown jasmine rice, green onion, toasted sesame seeds
Cream of Cucumber Soup
Local cucumber, avocado, miso broth, sea salt, lemon juice & zest, fresh basil & coriander
Tempeh fingers w/ Honey Miso Mustard
Tempeh, gluten-free panko, nutritional yeast, sesame oil
Dijon mustard, local honey, tamari, miso
Heart of Palm Salad on Romaine
Hearts of palm, coconut yoghurt, apple cider vinegar, agave, green onion, fresh coriander, sea salt served in Romain leaf
Macro Tip: Hearts of Palm Helps in boosting immunity. It is rich in essential vitamins and minerals essential for the immune system. Helps in preventing anaemia. 25% of daily iron need is present in a cup of the heart of palm. Helps in stabilizing the blood sugar levels. The manganese and fiber content of the heart of the palm is essential in maintaining the normal blood sugar levels of the body.
Monday 6/7/21
Rainbow Quinoa Salad
Red & white quinoa, rainbow carrots, celery, red onion, tamari, fresh basil, sea salt
Lentil Miso Soup
Green lentils, carrot, celery, onion, ginger, kombu, bay leaf, dried herbs, miso, tamari
Braised Brussel Sprouts & Arame
Brussels sprouts, garlic, arame, green onion, sesame seeds
Green Salad w/ Crispy Burdock
Local mixed greens, cucumber, pickled shallot, umeboshi paste, burdock, sesame oil, lemon juice, sprouts
Macro Tip: Lamb's Quarter is closely related to the Quinoa family. It taste like spinach and is easy to prepare. It is a nutrients dense vegetable that can be consumed whole when the plant is harvested young. It is high in vitamin A, calcium, and phosphorus and is also a good source of protein, trace minerals, B-complex vitamins, vitamin C, potassium, iron, and fiber which are extremely essential for the normal functioning of the body organs.
Thursday 6/10/21
Creamy Broccoli Miso Soup
Broccoli, white Japanese yam, leek, bay leaf, wakame, basil, rosemary, miso, sea salt
Pressed Fennel Slaw
Fresh local fennel bulb, lemon juice & zest, umeboshi vinegar, sea salt, fresh coriander, dried cranberry, local microgreens
Black Bean Miso Soup
Black beans, onion, ginger, kombu, tamari, dried shiitake, miso, green onion
Hato Mugi & Lamb's Quarter Salad
Hato Mugi, local lamb's quarter, yellow beets, celery, red onion, dried herbs, avocado oil, apple cider vinegar, umeboshi paste, sea salt
Macro Tip: Salads are ideal for summer because their combination of vegetables create a unique cooling sensation to the body. The healthiest salads start with dark leafy greens and incorporate vibrant colored vegetables and/or fruit. Healthy salads may also contain grains like quinoa, beans like garbanzo or nuts.
Monday 6/7/21
Rainbow Quinoa Salad
Red & white quinoa, rainbow carrots, celery, red onion, tamari, fresh basil, sea salt
Lentil Miso Soup
Green lentils, carrot, celery, onion, ginger, kombu, bay leaf, dried herbs, miso, tamari
Braised Brussel Sprouts & Arame
Brussels sprouts, garlic, arame, green onion, sesame seeds
Green Salad w/ Crispy Burdock
Local mixed greens, cucumber, pickled shallot, umeboshi paste, burdock, sesame oil, lemon juice, sprouts
Macro Tip: Lamb's Quarter is closely related to the Quinoa family. It taste like spinach and is easy to prepare. It is a nutrients dense vegetable that can be consumed whole when the plant is harvested young. It is high in vitamin A, calcium, and phosphorus and is also a good source of protein, trace minerals, B-complex vitamins, vitamin C, potassium, iron, and fiber which are extremely essential for the normal functioning of the body organs.
Thursday 6/10/21
Creamy Broccoli Miso Soup
Broccoli, white Japanese yam, leek, bay leaf, wakame, basil, rosemary, miso, sea salt
Pressed Fennel Slaw
Fresh local fennel bulb, lemon juice & zest, umeboshi vinegar, sea salt, fresh coriander, dried cranberry, local microgreens
Black Bean Miso Soup
Black beans, onion, ginger, kombu, tamari, dried shiitake, miso, green onion
Hato Mugi & Lamb's Quarter Salad
Hato Mugi, local lamb's quarter, yellow beets, celery, red onion, dried herbs, avocado oil, apple cider vinegar, umeboshi paste, sea salt
Macro Tip: Salads are ideal for summer because their combination of vegetables create a unique cooling sensation to the body. The healthiest salads start with dark leafy greens and incorporate vibrant colored vegetables and/or fruit. Healthy salads may also contain grains like quinoa, beans like garbanzo or nuts.
Thursday 6/03/21
Ramen Noodle Salad
Millet and brown rice ramen noodles, carrot, snap peas, braised lotus root, onion, ginger juice, tamari, sesame oil, agave, arame, coriander, lime juice & zest, sprouts
Green Corn Cakes
Local turnip/ broccoli/ cauliflower greens, cornmeal, brown rice flour, tapioca, onion, garlic, green onion, sea salt
Seared Sprouted Tofu
Steamed tofu, marinated in tamari and ginger, seared in sesame oil, served w/ umeboshi pickled radish, green onion, toasted sesame seeds
Creamy Carrot Miso Soup
Carrots, onion, ginger, miso, sea salt, green onion
Thursday 6/03/21
Ramen Noodle Salad
Millet and brown rice ramen noodles, carrot, snap peas, braised lotus root, onion, ginger juice, tamari, sesame oil, agave, arame, coriander, lime juice & zest, sprouts
Green Corn Cakes
Local turnip/ broccoli/ cauliflower greens, cornmeal, brown rice flour, tapioca, onion, garlic, green onion, sea salt
Seared Sprouted Tofu
Steamed tofu, marinated in tamari and ginger, seared in sesame oil, served w/ umeboshi pickled radish, green onion, toasted sesame seeds
Creamy Carrot Miso Soup
Carrots, onion, ginger, miso, sea salt, green onion
Monday 5/24/21
Cream Celery of Miso Soup
Celery, leek, white onion, dried herbs, oat milk, miso, wakame, sea salt, fresh parsley
Pressed Salad
Green cabbage, red cabbage, daikon, carrot, umeboshi paste, lemon juice & zest, green onion, sea salt, toasted sprouted pumpkin seeds
Forbidden Black Rice & Millet Medley
Black rice, millet, tamari, bay leaf
Red Lentil Hummus w/ Lotus Chips
Red lentils, tahini, kombu, lemon juice & zest, tamari, parsley, lotus root, sesame oil
Macro Tip: Black Rice has numerous health benefits as its counterpart -brown rice. Black rice is a lesser-known variety of rice that has the same fiber as brown rice thanks to being a whole grain. It feeds the good bacteria. It’s especially rich in antioxidants, which can help reduce inflammation and oxidative stress and may improve memory and even fight cancer.
Thursday 5/27/21
Springtime White Bean Miso Soup
olive oil, Great Northern, Beans, carrots, celery, onion, garlic, white miso, sea salt, arugula, Sprig of rosemary, bay leaf, parsley, Lemon zest
Sweet Corn, Arame & Arugula Salad
Local arugula, sweet corn, arame, tamari, agave, fresh coriander, lime juice & zest
Hibiscus Flower & Cabbage Tacos
Red cabbage, hibiscus flowers, roasted butternut squash, onion, cumin, avocado, umeboshi pickled shallot, tamari,
coriander in hand made corn tortilla topped w/ toasted sunflower seeds
Brown Rice
Long grain brown rice, sea salt, green onion, broccoli sprouts
Macro Tip- Avocado are nutrient-rich. According to the USDA, one serving of an avocado contains approx. 64 calories. They are healthy for the heart containing 25 milligrams per ounce of a natural sterol. They are great for vision containing the phytochemicals lutien and zeaxanthin. High in Vitamin K they are good osteoporosis preventative.
Monday 5/24/21
Cream Celery of Miso Soup
Celery, leek, white onion, dried herbs, oat milk, miso, wakame, sea salt, fresh parsley
Pressed Salad
Green cabbage, red cabbage, daikon, carrot, umeboshi paste, lemon juice & zest, green onion, sea salt, toasted sprouted pumpkin seeds
Forbidden Black Rice & Millet Medley
Black rice, millet, tamari, bay leaf
Red Lentil Hummus w/ Lotus Chips
Red lentils, tahini, kombu, lemon juice & zest, tamari, parsley, lotus root, sesame oil
Macro Tip: Black Rice has numerous health benefits as its counterpart -brown rice. Black rice is a lesser-known variety of rice that has the same fiber as brown rice thanks to being a whole grain. It feeds the good bacteria. It’s especially rich in antioxidants, which can help reduce inflammation and oxidative stress and may improve memory and even fight cancer.
Thursday 5/27/21
Springtime White Bean Miso Soup
olive oil, Great Northern, Beans, carrots, celery, onion, garlic, white miso, sea salt, arugula, Sprig of rosemary, bay leaf, parsley, Lemon zest
Sweet Corn, Arame & Arugula Salad
Local arugula, sweet corn, arame, tamari, agave, fresh coriander, lime juice & zest
Hibiscus Flower & Cabbage Tacos
Red cabbage, hibiscus flowers, roasted butternut squash, onion, cumin, avocado, umeboshi pickled shallot, tamari,
coriander in hand made corn tortilla topped w/ toasted sunflower seeds
Brown Rice
Long grain brown rice, sea salt, green onion, broccoli sprouts
Macro Tip- Avocado are nutrient-rich. According to the USDA, one serving of an avocado contains approx. 64 calories. They are healthy for the heart containing 25 milligrams per ounce of a natural sterol. They are great for vision containing the phytochemicals lutien and zeaxanthin. High in Vitamin K they are good osteoporosis preventative.
Monday 5/17/21
Cauliflower Hummus w/ Carrot Chips
Cauliflower, tahini, lemon juice & zest, garlic, carrots, tamari
Millet Stuffed Chard Leaves
Millet, dried herbs, dried cranberries, sea salt rolled in local steamed chard leaf
Kinpira Miso Soup
Matchstick daikon, turnip, carrot, burdock, arame, tamari, toasted sesame oil, miso
Chickpea Salad
Garbanzo beans, onion, garlic, celery, local red radish, kombu, steamed broccoli, arame, lemon juice & zest, dried herbs, fresh basil, green onion
Macro Tip: Tahini is a great source of phosphorus and manganese, both of which play vital roles in bone health. It’s also high in thiamine (vitamin B1) and vitamin B6, which are important for energy production. Tahini contains a variety of vitamins and minerals. It’s also rich in anti-inflammatory monounsaturated fats.
Thursday 5/20/21
Spaghetti Squash w/ Miso Beet Sauce
Spaghetti squash, sea salt, garlic
Local beets, carrot, onion, garlic, miso, basil, oregano, thyme, nutritional yeast
Shiitake Greens
Local chicory, kale & turnip greens, shiitake mushroom, sesame oil, garlic, shallot
Sprouted Mung Bean Miso Soup
sprouted mung beans, onion, carrot, celery, ginger, kombu, turmeric, cumin, coriander, miso, bay leaf
Pesto Quinoa Salad
Quinoa, local basil & parsley, sea salt, lemon juice & zest, toasted sunflower seeds
Macro Tip: Chickory Root has many important health benefits. Many of these benefits are due to its anti-inflammatory and antioxidant properties, as well as its prebiotic fructan carbohydrate is known as oligofructose inulin. The high-fiber content helps chicory promote digestion and relieve constipation.
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Monday 5/17/21
Cauliflower Hummus w/ Carrot Chips
Cauliflower, tahini, lemon juice & zest, garlic, carrots, tamari
Millet Stuffed Chard Leaves
Millet, dried herbs, dried cranberries, sea salt rolled in local steamed chard leaf
Kinpira Miso Soup
Matchstick daikon, turnip, carrot, burdock, arame, tamari, toasted sesame oil, miso
Chickpea Salad
Garbanzo beans, onion, garlic, celery, local red radish, kombu, steamed broccoli, arame, lemon juice & zest, dried herbs, fresh basil, green onion
Macro Tip: Tahini is a great source of phosphorus and manganese, both of which play vital roles in bone health. It’s also high in thiamine (vitamin B1) and vitamin B6, which are important for energy production. Tahini contains a variety of vitamins and minerals. It’s also rich in anti-inflammatory monounsaturated fats.
Thursday 5/20/21
Spaghetti Squash w/ Miso Beet Sauce
Spaghetti squash, sea salt, garlic
Local beets, carrot, onion, garlic, miso, basil, oregano, thyme, nutritional yeast
Shiitake Greens
Local chicory, kale & turnip greens, shiitake mushroom, sesame oil, garlic, shallot
Sprouted Mung Bean Miso Soup
sprouted mung beans, onion, carrot, celery, ginger, kombu, turmeric, cumin, coriander, miso, bay leaf
Pesto Quinoa Salad
Quinoa, local basil & parsley, sea salt, lemon juice & zest, toasted sunflower seeds
Macro Tip: Chickory Root has many important health benefits. Many of these benefits are due to its anti-inflammatory and antioxidant properties, as well as its prebiotic fructan carbohydrate is known as oligofructose inulin. The high-fiber content helps chicory promote digestion and relieve constipation.
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Monday 5/3/21
Parsley Pesto Sorghum Risotto
Sorghum, onion, garlic, shallot, parsley, basil, olive oil, sea salt, toasted dulse
Kabocha Korokke w/ Honey Miso Mustard Sauce
Kabocha squash, oat milk, leek, brown rice flour, flax/ chia seed, nutritional yeast, panko
Sauce: Dijon mustard, tamari, local honey, white miso
Black Bean Miso Soup
Black beans, onion, ginger, kombu, dried shiitake, bay leaf, tamari, miso
Boiled Veggie Salad w/ Microgreens
Broccoli, cauliflower, bokchoy, carrots, golden beets, fresh basil, green onion, umeboshi vinegar, tamari, microgreens, lemon juice & zest
Macro Tip: Microgreens As shown in a 2012 USDA study and in several studies since, microgreens and micro herbs are extremely nutritious, in some cases up to 40x more nutritiously dense than their mature versions.
Thursday 5/6/21
Thai Miso Chickpea Curry
Chickpeas, red onion, cauliflower, green beans, sweet potato, ginger, lemongrass, Thai basil, coconut milk, coriander,
Jasmine Rice
brown jasmine rice, sea salt, green onion, gomashio
Sesame Ginger Carrot & Arame Salad
Shredded carrots, fresh ginger juice, toasted sesame oil, arame, tamari, toasted sesame seeds
Cruciferous Greens
Local broccoli, cauliflower & cabbage greens, garlic, tamari, green onion, avocado oil
Macro Tip- Cruciferous vegetable's benefit is cardioprotective. These benefits are likely a result of synergies between a vast range of nutrients and phytochemicals, including vitamin C, vitamin K, folate, fiber, and flavonoids.
Monday 5/3/21
Parsley Pesto Sorghum Risotto
Sorghum, onion, garlic, shallot, parsley, basil, olive oil, sea salt, toasted dulse
Kabocha Korokke w/ Honey Miso Mustard Sauce
Kabocha squash, oat milk, leek, brown rice flour, flax/ chia seed, nutritional yeast, panko
Sauce: Dijon mustard, tamari, local honey, white miso
Black Bean Miso Soup
Black beans, onion, ginger, kombu, dried shiitake, bay leaf, tamari, miso
Boiled Veggie Salad w/ Microgreens
Broccoli, cauliflower, bokchoy, carrots, golden beets, fresh basil, green onion, umeboshi vinegar, tamari, microgreens, lemon juice & zest
Macro Tip: Microgreens As shown in a 2012 USDA study and in several studies since, microgreens and micro herbs are extremely nutritious, in some cases up to 40x more nutritiously dense than their mature versions.
Thursday 5/6/21
Thai Miso Chickpea Curry
Chickpeas, red onion, cauliflower, green beans, sweet potato, ginger, lemongrass, Thai basil, coconut milk, coriander,
Jasmine Rice
brown jasmine rice, sea salt, green onion, gomashio
Sesame Ginger Carrot & Arame Salad
Shredded carrots, fresh ginger juice, toasted sesame oil, arame, tamari, toasted sesame seeds
Cruciferous Greens
Local broccoli, cauliflower & cabbage greens, garlic, tamari, green onion, avocado oil
Macro Tip- Cruciferous vegetable's benefit is cardioprotective. These benefits are likely a result of synergies between a vast range of nutrients and phytochemicals, including vitamin C, vitamin K, folate, fiber, and flavonoids.
Monday 4/26/21
Hato Mugi Salad w/ Lemon Balm Vinaigrette
Hato mugi barley, rainbow carrots, dried cranberries, avocado oil, apple cider vinegar, local lemon balm, ume-pickled local radish, green onion
Crispy Sesame Brussels Sprouts
Brussels sprouts, tamari, toasted sesame oil, ginger, toasted sesame seeds
Split Pea Miso Soup w/ Local Greens
Split peas, onion, carrot, celery, local turnip greens, local kale, ginger, kombu, miso
Nishime
Daikon, kabocha, carrots, lotus root, tamari, arame, ginger, kuzu
Macro Tip - Hato Mugi also known as job's tears, its benefits include its high fiber content and its roles in reducing blood cholesterol and controlling blood sugar. In addition, the grain is believed to have anti-tumor and anti-cancer properties
Thursday 4/29/21
Cauliflower Alfredo Ala Macro
Lentil noodles tossed w/ Alfredo of cauliflower, onion & shallot, roasted garlic, oat milk, nutritional yeast, Italian herbs, fresh basil leaf
Spring Blossom Rolls w/ Sunflower Sauce
Brown rice paper stuffed w/ pickled purple cabbage, arame, local pansy flowers, blanched matchstick carrots, mung bean sprouts, cilantro, green onion.
Sauce: Sunflower butter, tamari, rosehip jam
Roasted Butternut Arugula Salad w/ Cilantro Lime Vinaigrette
Local arugula, butternut squash, avocado, golden raisins, green onion, toasted sunflower seeds, fresh coriander, lime juice & zest,
hemp milk
Creamy Burdock Shiitake Mushroom Miso Soup
Shiitake mushrooms, onion, burdock, garlic, wakame, tamari, Braggs aminos, thyme, sage, miso
Macro Tip- Sunflower provide a number of health benefits, including lowering your risk of developing diseases like high blood pressure or heart disease
Monday 4/26/21
Hato Mugi Salad w/ Lemon Balm Vinaigrette
Hato mugi barley, rainbow carrots, dried cranberries, avocado oil, apple cider vinegar, local lemon balm, ume-pickled local radish, green onion
Crispy Sesame Brussels Sprouts
Brussels sprouts, tamari, toasted sesame oil, ginger, toasted sesame seeds
Split Pea Miso Soup w/ Local Greens
Split peas, onion, carrot, celery, local turnip greens, local kale, ginger, kombu, miso
Nishime
Daikon, kabocha, carrots, lotus root, tamari, arame, ginger, kuzu
Macro Tip - Hato Mugi also known as job's tears, its benefits include its high fiber content and its roles in reducing blood cholesterol and controlling blood sugar. In addition, the grain is believed to have anti-tumor and anti-cancer properties
Thursday 4/29/21
Cauliflower Alfredo Ala Macro
Lentil noodles tossed w/ Alfredo of cauliflower, onion & shallot, roasted garlic, oat milk, nutritional yeast, Italian herbs, fresh basil leaf
Spring Blossom Rolls w/ Sunflower Sauce
Brown rice paper stuffed w/ pickled purple cabbage, arame, local pansy flowers, blanched matchstick carrots, mung bean sprouts, cilantro, green onion.
Sauce: Sunflower butter, tamari, rosehip jam
Roasted Butternut Arugula Salad w/ Cilantro Lime Vinaigrette
Local arugula, butternut squash, avocado, golden raisins, green onion, toasted sunflower seeds, fresh coriander, lime juice & zest,
hemp milk
Creamy Burdock Shiitake Mushroom Miso Soup
Shiitake mushrooms, onion, burdock, garlic, wakame, tamari, Braggs aminos, thyme, sage, miso
Macro Tip- Sunflower provide a number of health benefits, including lowering your risk of developing diseases like high blood pressure or heart disease
Monday 4/19/21
Japanese Yam Salad
Locally grown mixed greens tossed w/ umeboshi paste, lemon juice & zest, cinnamon, topped w/ roasted Japanese yam, green onion, toasted sesame seeds
Fragrant Basmati Rice
Brown basmati rice, sea salt, black sesame gomashio
Red Bean Miso Soup
Small red beans, onion, ginger, kombu, cinnamon, tamari
Kinpira w/ Braised Lotus Root
Carrots, daikon, burdock, arame, fresh ginger juice, tamari, toasted sesame oil, topped w/ braised lotus root
Macro Tip - Japanese mountain yam is known as East Asian mountain yam. Yams are rich in vitamins, minerals, and fiber. Eating yams may boost your brain. Yams contain a unique compound called diosgenin, which may enhance memory and brain function. The rich antioxidant content of yams helps reduce inflammation related to various diseases.
Thursday 4/22/21
Baked Falafel & Tzatziki Dressing
Chickpeas, onion, garlic, kombu, fresh parsley & coriander, cumin, sea salt
Tzatziki:
Unsweetened coconut yoghurt, cucumber, onion, coriander, sea salt
Millet Vegetable Miso Soup
Millet, carrots, celery, green beans, onion, garlic, bay leaf, oregano, wakame, miso, sea salt
Mediterranean Slaw
Green cabbage, roasted red pepper, shallot, garlic, lemon juice & zest, oregano, basil, sumac, umeboshi vinegar, sea salt
Roasted Cauliflower & Carrots w/ Lemon Kuzu Gravy
Cauliflower, carrots, sea salt, fresh parsley. Gravy: Water, kuzu, lemon juice & zest
Macro Tip: Bay Leaf is an excellent source of vitamin-A; contain 6185 IU or 206% of recommended daily levels per 100 g. Vitamin-A is a natural antioxidant and is essential for normal eyesight. It is also required for maintaining mucosa and skin health
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Monday 4/19/21
Japanese Yam Salad
Locally grown mixed greens tossed w/ umeboshi paste, lemon juice & zest, cinnamon, topped w/ roasted Japanese yam, green onion, toasted sesame seeds
Fragrant Basmati Rice
Brown basmati rice, sea salt, black sesame gomashio
Red Bean Miso Soup
Small red beans, onion, ginger, kombu, cinnamon, tamari
Kinpira w/ Braised Lotus Root
Carrots, daikon, burdock, arame, fresh ginger juice, tamari, toasted sesame oil, topped w/ braised lotus root
Macro Tip - Japanese mountain yam is known as East Asian mountain yam. Yams are rich in vitamins, minerals, and fiber. Eating yams may boost your brain. Yams contain a unique compound called diosgenin, which may enhance memory and brain function. The rich antioxidant content of yams helps reduce inflammation related to various diseases.
Thursday 4/22/21
Baked Falafel & Tzatziki Dressing
Chickpeas, onion, garlic, kombu, fresh parsley & coriander, cumin, sea salt
Tzatziki:
Unsweetened coconut yoghurt, cucumber, onion, coriander, sea salt
Millet Vegetable Miso Soup
Millet, carrots, celery, green beans, onion, garlic, bay leaf, oregano, wakame, miso, sea salt
Mediterranean Slaw
Green cabbage, roasted red pepper, shallot, garlic, lemon juice & zest, oregano, basil, sumac, umeboshi vinegar, sea salt
Roasted Cauliflower & Carrots w/ Lemon Kuzu Gravy
Cauliflower, carrots, sea salt, fresh parsley. Gravy: Water, kuzu, lemon juice & zest
Macro Tip: Bay Leaf is an excellent source of vitamin-A; contain 6185 IU or 206% of recommended daily levels per 100 g. Vitamin-A is a natural antioxidant and is essential for normal eyesight. It is also required for maintaining mucosa and skin health
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Monday, 3/1/2021
Monday, 3/1/2021
Kabocha Millet
Kabocha Millet
Millet, kabocha, local sage & rosemary, sea salt
Cauliflower w/ Ume-Pickled Carrots
Cauliflower w/ Ume-Pickled Carrots
Cauliflower, garlic, tamari, carrot ribbons, umeboshi vinegar, lemon juice & zest, black gomashio
Azuki Miso Soup
Azuki Miso Soup
Azuki beans, local carrots, onion, ginger, kombu, tamari, cinnamon, miso
Maple Mustard Cabbage
Maple Mustard Cabbage
Red & green cabbage, tamari, Dijon mustard, maple syrup, ginger, kuzu
Macro Tip: Kabocha Squash most notable health benefits include its ability to boost skin health, improve vision, strengthen the heart, soothes digestion and aid in weight loss, among others. It also has anticancer potential.
Thursday 3/4/2021
Thursday 3/4/2021
Ancient Grain Medley
Ancient Grain Medley
Quinoa, buckwheat, teff, amaranth, sea salt, bay leaf
Warm Arugula & Mushroom Salad
Warm Arugula & Mushroom Salad
Arugula, sauteed shitake, maitake, king oyster, button mushrooms, sesame oil, tamari, shallot, garlic, lemon juice & zest
Moroccan Saffron Chickpea Miso Soup
Moroccan Saffron Chickpea Miso Soup
Garbanzo beans, carrot, local rutabaga & turnip, onion, ginger, kombu, cumin, coriander, turmeric, cinnamon, saffron, bay leaf, olive oil, sea salt, miso
Sweet Potato Toast
Sweet Potato Toast
Baked sweet potato rounds, pickled red onion & local watermelon daikon relish, served over romaine leaf
Macro Tip: Cooked Amaranth can be used in many different dishes. It is a nutritious, gluten-free grain that provides plenty of fiber, protein and micronutrients. It has also been associated with a number of health benefits, including reduced inflammation, lower cholesterol levels and increased weight loss.
Thursday 2/11/21
Thursday 2/11/21
Miso Mushroom Sorghum
Miso Mushroom Sorghum
Sorghum topped w/ mushroom sautee of shallot, tamari, arame, miso, fresh parsley & rosemary
Smashed Rutabaga
Smashed Rutabaga
Locally grown rutabaga, sea salt, cinnamon
Kidney Bean Miso Pozole
Kidney Bean Miso Pozole
Kidney beans, onion, garlic, carrots, celery, cauliflower, cumin, oregano, sea salt, miso, fresh coriander
Biodynamic Greens w/ Pickled Daikon Flowers
Biodynamic Greens w/ Pickled Daikon Flowers
Mixed biodynamically grown greens, tamari, shallot topped w/ umeboshi pickled local purple daikon
Monday 2/8/21
Monday 2/8/21
Winter Melon Miso Dahl
Winter Melon Miso Dahl
Red lentils, ash gourd (winter melon), onion, ginger, kombu, bay leaf, sea salt, miso
Millet Mountains w/ Pink Lotus Root
Millet Mountains w/ Pink Lotus Root
Millet, sea salt, dry herbs. Braised lotus root in beet broth
Green Beans & Carrots
Green Beans & Carrots
Green beans, carrots, toasted sesame oil, ginger, tamari, toasted sesame seeds
Lemon Garlic Kale
Lemon Garlic Kale
Variety of kale greens, garlic, tamari, arame, lemon juice & zest w/ lemon twist
Monday 1/25/21
Monday 1/25/21
Millet & Brown Rice Ramen Miso Soup
Millet & Brown Rice Ramen Miso Soup
Brown rice & millet noodles, onion, carrots, shiitake mushroom, green onion, wakame, sea salt, miso
Seared Baby Bok Choy & Turnip Root
Seared Baby Bok Choy & Turnip Root
Bok choy, turnip root, toasted sesame oil, tamari, ginger, toasted sesame seeds
Stewed Azuki & Kabocha
Stewed Azuki & Kabocha
Soaked azuki beans, kabocha squash, kombu, onion, ginger, tamari
Alkalizing Umeboshi Slaw
Alkalizing Umeboshi Slaw
Shredded & lightly blanched carrots, broccoli & daikon, green onion, umeboshi vinegar, lemon juice & zest, topped w/ umeboshi plum & fresh herb
Thursday 1/28/21
Thursday 1/28/21
Quinoa
Quinoa
Sprouted quinoa, sea salt, fresh parsley
Seared Lion’s Main Over Greens
Seared Lion’s Main Over Greens
Local biodynamic greens, local lions mane, shallot, sesame oil, garlic, tamari
Nishime
Nishime
Local rutabaga, local daikon, local parsnips, carrots, tamari, ginger, arame, black sesame gomashio
Split Pea Miso Soup
Split Pea Miso Soup
Green & yellow peas, carrots, celery, onion, garlic, kombu, dried herbs, bay leaf, sea salt, miso
Monday 12/21/20
Monday 12/21/20
Turtle Bean Miso Soup
Turtle Bean Miso Soup
Black-eyed peas, kombu, carrots, celery, chard, shallot, garlic, bay leaf, cumin, sea salt, miso, fresh parsley
Short Grain Rice Topped With Balsamic Caramelized Onion
Short Grain Rice Topped With Balsamic Caramelized Onion
Short grain brown rice, sea salt
Topping: Caramelized white onion, red onion and shallot, sesame oil, balsamic vinegar, and tamari
Lemon Ginger Braised Cabbage With Toasted Dulse
Lemon Ginger Braised Cabbage With Toasted Dulse
Green cabbage, tamari, ginger juice, lemon juice and zest, toasted dulse, green onion, and gomashio
Roasted Butternut Squash
Roasted Butternut Squash
Butternut, sea salt, and cinnamon
Thursday 12/24/20
Thursday 12/24/20
Swedish Beet Balls With Shiitake Gravy
Swedish Beet Balls With Shiitake Gravy
Black beans, beets, onion, garlic, tamari, tahini, nutritional yeast, nutmeg, allspice, and fresh parsley
Gravy: Unsweetened plant milk, dried shiitake, brags amino, kuzu, and Dijon mustard
Ancient Whole Grain Medley
Ancient Whole Grain Medley
Brown rice, quinoa, teff, kasha, sea salt, bay leaf, green onion
Root Roast
Root Roast
Rainbow carrots, parsnips, rutabaga, onion, garlic, sea salt, and dried herbs
Cream of Cauliflower Miso Soup
Cream of Cauliflower Miso Soup
Cauliflower, onion, garlic, rosemary, miso, sea salt, spinach, arame, and fresh parsley