Mobile Macro Meals Club
Find Out
What’s Cooking
Find Out
What’s Cooking
Get in touch with us at Mobile Macro Meals Club through phone or email
to sign up for our macrobiotic meal plan.
Mobile Macro Meals Club
Mobile Macro Meals Club
Fresh New Dishes
Every Week
Fresh New Dishes
Every Week
At Mobile Macro Meals Club in Nashville, Tennessee, we offer balanced vegan meals that promote healing for our customers. Our macrobiotic foods are digestive-friendly, anti-inflammatory, gluten-free, and packed with nutrients! Check out the palate-pleasing selections we have on the menu for this week.
Coming Soon
Menu For The Week
Menu For The Week
MONDAY MARCH 20
Hato Mugi Salad
Soaked hato mugi, carrot, green beans, red onion, tamari, fresh lemon juice, arame
Red Lentil & Leek Miso Soup
Red lentils cooked with kombu, leek, herbs & spices, light miso
Lemon Kuzu Broccoli
Blanched broccoli, fresh lemon juice & zest, tamari, kuzu, toasted seeds
Miso Pesto Veggies
Yellow squash, cauliflower, carrot, onion, garlic, fresh basil, garlic, nutritional yeast, miso
THURSDAY MARCH 23
Mushrooms & Tempeh
Mushrooms, tempeh, brown rice syrup, dijon mustard, garlic, tamari, parsley, green onions
Brown Rice
Short grain brown rice, bay leaf, sea salt
Spring Salad
Dandelion greens, romaine, pickled red cabbage, shredded carrot, radish, ume boshi vinegar, sesame oil, toasted pumpkin seeds
Detox Soup
Burdock root, kabocha squash, cauliflower, onion, wakame, ginger, turmeric, sea salt, miso
MONDAY MARCH 20
Hato Mugi Salad
Soaked hato mugi, carrot, green beans, red onion, tamari, fresh lemon juice, arame
Red Lentil & Leek Miso Soup
Red lentils cooked with kombu, leek, herbs & spices, light miso
Lemon Kuzu Broccoli
Blanched broccoli, fresh lemon juice & zest, tamari, kuzu, toasted seeds
Miso Pesto Veggies
Yellow squash, cauliflower, carrot, onion, garlic, fresh basil, garlic, nutritional yeast, miso
THURSDAY MARCH 23
Mushrooms & Tempeh
Mushrooms, tempeh, brown rice syrup, dijon mustard, garlic, tamari, parsley, green onions
Brown Rice
Short grain brown rice, bay leaf, sea salt
Spring Salad
Dandelion greens, romaine, pickled red cabbage, shredded carrot, radish, ume boshi vinegar, sesame oil, toasted pumpkin seeds
Detox Soup
Burdock root, kabocha squash, cauliflower, onion, wakame, ginger, turmeric, sea salt, miso